Banana Cream Pie Cheesecake

Banana Cream Pie Cheesecake

Ingredients

  • Pam's Pantry Banana Cream Pie
  • 8 oz. Cool Whip
  • 8 oz. Cream Cheese
  • 40 Nilla wafers crushed
  • 1/4 cup melted butter
  • 2 Tbs. sugar
  • 2 bananas sliced
  • Additional Cool Whip to top--as much as desired

Instructions

  1. Take crushed Nilla wafers and stir in butter and sugar
  2. Press in bottom of 9" pie plate
  3. Bake at 350 degrees for 10 minutes
  4. Let crust cool
  5. Take Banana Cream Pie Mix and make according to package directions
  6. Fill cooled pie crust with mixture and layer with sliced bananas
  7. Top with Cool Whip
  8. Refrigerate and Enjoy!!

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