Chocolate Cake with Caramel Nutter Butter Frosting

Chocolate Cake with Caramel Nutter Butter Frosting

Chocolate Cake with Caramel Nutter Butter Frosting

Ingredients

  • 1 Chocolate Cake Mix
  • 1 Pkg Pam's Pantry Caramel Nutter Butter Dip Mix
  • 8 oz Cream Cheese
  • 8 oz Cool Whip

Instructions

  1. Prepare Chocolate Cake per directions on package and bake in 9x13 pan.
  2. Prepare Caramel Nutter Butter Dip per directions on package.
  3. Cool cake completely and frost with Caramel Nutter Butter.
  4. Refrigerate, slice and serve.

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