1 pkg Tom’s Tropical Treat (can use any flavor Pams Pantry Fruit Dip)
Packaged, ready to bake Cookie Dough
1 8 oz Cream Cheese
1 8 oz Cool Whip
1 Qt Strawberries, sliced
1 can Pineapple Chucks, Drained
1-2 Kiwi, sliced
1 bunch Green Grapes, sliced
1 large can Mandarin Oranges, drained
1/2 cup Sugar
pinch of Salt
1 T Cornstarch
1/2 cup Orange Juice
2 T Lemon Juice
1/4 cup Water
1/2 t orange zest
Preheat oven to 350 degrees.
Arrange cookie dough on greased pizza pan and press flat onto pan.
Bake for 10 minutes or until golden brown. Allow to cool.
Mix Tom’s Tropical Treat according to directions on package and spread evenly on cooled cookie crust.
Starting with outside edge place fruit on frosted cookie, spreading out til covered.
Glaze: in a saucepan, combine glaze ingredients. Cook and stir over medium heat. Bring to a boil and cook for 1-2 minutes, until thickened. Remove from heat. Allow to cool, but not set up. Drizzle over cookie and fruit.