Vegan Cream Cheese

Vegan Cream Cheese

Ingredients

  • Vegan Cream Cheese
  • 4 cups macadamia nuts
  • 2 1/2 - 3 cups of water
  • 1. In a Vita-Mix or blender, blend nuts with enough water to turn over. Start with 1 1/2 cups of water, adding more as needed. (Make sure you keep this as thick as possible).
  • 2. Place mixture in a small bowl, covered with cheese cloth, and let it sit at room temperature for at least 6-8 hours.
  • 3. Store in refrigerator.
  • "Hard to believe that this would taste like cream cheese using just water and macadamia nuts, but it does! And the texture is perfect.

Instructions

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