Pam's Pantry Dip Mixes - Home of the Best Darned Dips in the Country
Gourmet Dip Mixes, Dressings, and Spreads
Simply the Best . . . From Our Pantry to Yours!

vegetable dips | cheese spreads | salsa dips | cheesecake mixes

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Vegetarian
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Recipes to enjoy!


If you've come up with a unique way to use one of our Gourmet Dips, Dressings, or Spreads and you would like to share it, drop us an email. If we post your recipe, we will send you 3 free dip mixes of your choice!



Appetizers & Snacks
Salads
Side Dishes
Main Dishes
Desserts
Drinks


Appetizers & Snacks
Baked Pizza Pizzazz Souffle`
Beer Cheese Dip
BLT Dip
Cheddar & Ale Bread
Cheddar Wine Dip
Cinnamon Roll Waffles
Dilli-Licious Deviled Eggs
Fiesta Corn Dip
Guacamole
Ham & Garlic Cheeseball
Kaden's Krabby Kaps
Kaden's Krabilicious Bake
Khory's Kickin' Bean Dip
Linda's Loaded Potato Skins
Mini Nacho Bites
Mini Pizza Pies
Outrageous Olive Chili Dip
Pizza Pizzazz Pepperoni Bread
Ranch Dip
Roasted Tomato Baguettes
Spinach & Artichoke Bake
Spinach & Bacon Roll-ups
Sweet & Sassy Salsa Dorito Dip
Tomato & Garlic Stuffed Cherry Tomatoes
Wrapped Asparagus Spears


Salads
Bacon & Tomato Pasta Salad
Blue Cheese Dressing
Creamy Garlic Salad Dressing
Definitely Dill Potato Salad
Frozen Fruit Salad
Great Garlic Pasta Salad
Kerry's Kreamy Kucumber Pasta Salad   (Watch Video)
Kerry's Kreamy Kucumber & Onion Salad
Tom's Tropical Treat Fruit Salad


Side Dishes
Cheesy Garlic Bread
Creamy Beefy Crockpot Potatoes
Garden Stuffed Baked Potatoes
Grilled Cheesy Ranch Potatoes
Gudrun's Great Glaze Bar-B-Que & Dipping Sauce
Khory's Kickin Stewed Tomatoes with Rice
Linda's Loaded Potato Hash Brown Bake
Loaded Potato Pattie
Ranch Hashbrowns
Ranch Mashed Potatoes
Sweet Vidalia Cheddar Southern Grits



Main Dishes
Cherry Chicken Wings
Cucumber Turkey Wraps
Ed's Pizza Pizzazz Pizza Boatz
Fried Chicken Seasoning
Garlic Dill Veggie Pizza
Grilled Dilled Salmon
Gudrun`s Beans, Bacon,  & Dogs
Gudrun's Great Glaze Ham
Gudrun's Great Glaze Meatloaf
Gudrun's Great Glaze Turkey
Khory`s Kickin Zucchini Bake
Meat n Potato Pie
Mellie's Baked Taco Bake
Mellie's Mexican Chili
Mellies's Mexi Rice
Mexicali Meatloaf
Mexi Chicken Soup
Orange Glazed Chicken
Right on Ranch Chicken Breasts
Shrimp Scampi
Spicy Texas Enchilada's
Stuffed Cabbage Leaves
Stuffed Green Peppers
Sweet & Sour Crockpot Chicken with Rice
Traverse City Cherry BBQ
Turkey Salad Sandwiches with Mandarin & Cranberries
Twister Wet Burritos


Desserts
4th of July Fruit Pizza
Banana Cream Pie Cheesecake
Banana Cream Pie Parfaits
Banana Nut Muffins with Banana Cream Pie Frosting
Britt's Blueberry Buckle Torte
Candy Corn Parfait
Cake Balls w/ Pam's Pantry Mixes
Carmel Nutter Butter Apple Pie
Carmel Nutter Butter Cheesecake Pie
Carmel Peanut Butter Cup Chocolate Dessert
Cherry Chocolate Cake
Cherry Chocolate Parfaits
Cherry Fluff Parfait
Chocolate Brownie Parfait - Pam's Pantry
Chocolate Cake with Caramel Nutter Buttter Frosting
Chocolate Mayo Cake w/ Carmel Nutter Butter Frosting
Chocolate Peanut Butter Pie
Chocolate and Peanut Butter Nutter Butter Pie
Chocolate Strawberry Cream Pie
Creamsicle Cake with Mandarin Oranges
Creamsicle Parfaits
Cookies N Cream Lasagna Dessert
Death by Chocolate
Flavored Rice Krispie Treats
Fruit Cheesecake with Yummy Walnut Crust
Fruit Cream Poundcake
Fruit Flavored Whip Topping
Glazed Fruit Pizza
Key Lime Cheesecake Parfaits
Key Lime & Toasted Coconut Cheesecake
Key Lime Cheesecake with Yummy Walnut Crust
Lemon Cream Pie
Lemon Drop Cheesecake
Lemon & Leanne's Luscious Lime Cake
Lemon Lime Poke Cake
Lime Shamrock Rice Krispie Treats
Lime Shamrock Sugar Cookies
Mini Cherry Cheesecake Parfaits
Mini Elephant Ears
Pineapple Coconut Cream Pie
Pineapple Passion Sponge Cake
Pumkin Pie Parfait
Pumpkin Spice Cheesecake
Pumkin Spice Cheesecake Parfait
Pumkin Spice Cookies with Pumkin Spice Frosting
Razzle Dazzle Berry Cake
Razzle Dazzle Berry Cheesecake
S'Mores Pie
Snickerdoodle Sopapilla Cheesecake
Snickerdoodle Waffles
Strawberry N" Cream Very Berry Cake
Strawberries N Cream Stuffed Berries
Strawberry & Banana Parfaits
Strawberry Pretzel Dessert
Traverse City Cherry Cheesecake Fruit Pizza
Traverse City Cherry Cheesecake
Valentine Heart Rice Krispies Treats
Very Berry Lime Parfait

Drinks
Cherry Cheesecake Smoothies
Frozen Fruit Smoothies
Kahlua & Kreme Freezee
Key Lime Milkshakes
Peaches & Orange Dream Freezee
Tom's Tropical Daiquiri's







BAKED PIZZA PIZZAZZ SOUFFLEBaked Pizza Souffle

 1 pack Ed’s Pizza Pizzazz                 

12 oz Cream Cheese 
4 oz Tomato Sauce
Your Favorite Pizza Toppings
2 cups shredded Mozzarella Cheese

Preheat oven to 350 degrees. Mix packet of Ed’s Pizza Pizzazz with cream cheese and tomato sauce and place in a round pie plate. Add your favorite pizza toppings and Bake for 10 minutes. Sprinkle shredded mozzarella on top and bake an additional 5 minutes until cheese is melted. Serve warm with chips for scooping.

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Beer Cheese Dip
Beer Cheese Dip
1 Pkg. Pam's Pantry Cheesy Garlic (or       
     Cheesy Bacon)
8 oz Velveeta Cheese
8 oz Cream Cheese
6 oz Beer

Dice up Velveeta and Cream Cheese and place in pan on the stove. Heat, stirring occasionally until cheeses have melted and are blended together. Stir in the packet of Pam's Pantry Cheesy Garlic or Cheese Bacon. Slowly add 6 oz of beer and stir well. Cook till smooth and bubbly. Can pour in mini-crockpot and serve warm, or in a bowl. Serve with crackers, tortilla chips, pretzels or with bread chunks. Makes a great beer cheese fondue.



HAM & GARLIC CHEESEBALL  Ham and Garlic Cheeseball
 
1 pack
Collin’s Garlic Clove
12 oz Cream Cheese
Half lb Shaved or diced Ham         

Soften cream cheese in microwave for 1 full minute on high. Add packet of Collin’s Garlic Clove. Using a grater, grate the half lb of shaved ham and add to mixture. Refrigerate until mixture sets up. Can be served either from a bowl or can be formed to a cheeseball.

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KADEN’S KRABBY KAPS   Krab Kaps
 
1 pack
Kaden’s Krabilicious    
4 oz Sour Cream
8 oz Cream Cheese                          
Large Mushroom Caps of your  
    choice
8 oz Imitation Crab
Shredded Cheese of your choice

Mix packet of Kaden’s Krabilious with sour cream, cream cheese and imitation crab, clean and stuff mushroom caps with mixture. Place on a baking sheet and sprinkle with cheese. Bake at 400 degrees until caps are tender and cheese is melted.

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MELLIE’S MEXICAN CHILI


 Mellie1-1/2 lbs. Hamburger       
2 cans Tomato Soup       
2 cans water (use soup can)
1 16 oz can Kidney Beans
2 packs Mellie’s Mexi Mix


Brown hamburger in a large pan or dutch oven and drain grease. Return meat to pan and add in tomato soup, water, beans and Mellie’s Mexi Mix packets. Stir and heat to desired temperature. Serve.

*NOTE: Can also use Refried Beans in place of Kidney Beans!

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TOM’S TROPICAL TREAT FRUIT SALAD
From: Kathy W., Cadillac, MI


1 pack
Tom’s Tropical Treat                   
1 8 oz Cream Cheese                                                       
1 8 oz Cool WhipToms Tropical Fruit Salad
2 cups Grapes
1 Qt Strawberries
1 Pint Blueberries
1 Red Delicious Apple

Mix packet of Tom’s Tropical Treat with Cream Cheese and Cool whip and refrigerate for 15 minutes. Wash and dry fruit. Slice strawberries and dice apple. Fold Grapes, strawberries, blueberries and apple into fruit dip and refrigerate for half hour before serving.

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RIGHT ON RANCH CHICKEN

From: Wendy S, Cadillac, MI

1 Package Right on Ranch

Chicken (breasts or pieces, with or without skin)      Grilled Ranch Chicken Breast             
      with or without skin

Olive Oil                                      

Rinse chicken well and pat dry. Empty contents of Right on Ranch packet into quart or gallon size zip lock bag. Dip chicken into Olive Oil and place in bag. Shake until chicken is covered with seasoning. Grill or bake until chicken is done. Mix will coat 1-3 lbs of chicken pieces.

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GRILLED CHEESY RANCH POTATOES Grilled Cheesy Ranch Potatoes

From: Wendy S, Cadillac, MI

1 Package Right on  
    Ranch
Olive Oil
Red Potatoes
    (up to 5 lbs.)            Butter
8 oz shredded Colby  
    and Monterey Jack  

Rinse and slice red potatoes. Empty contents of Right on Ranch packet into gallon size zip lock bag. Coat potatoes with Olive Oil and place in bag. Shake until potatoes are covered with seasoning. Place potatoes in tin foil with a bit of butter, close foil and grill approx 20-30 minutes per side until potatoes are soft. Use several foil packs to cook potatoes evenly. When done, open and sprinkle with Colby and Monterey Jack cheese. Close pack and let cheese melt. Do not put back on grill. 

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Gudrun's Great Glaze Ham
Simply open the package of Gudrun's Great Glaze and rub it all over the ham (ham slices are great!) before placing in the oven, add a little water in the bottom of the pan and then periodically, using a baster, open baste the ham with the juices, YUMMM!!!



Gudrun’s Great Glaze Meatloaf

1 Package Pam’s Pantry
Gudrun’s Great Glaze   Gudruns BBQ Meatloaf
1-1/2 cups Ketchup
3 lbs Hamburger (raw)

Combine the Gudrun’s Great Glaze packet with the 1-1/2 cups Ketchup, mix approx. half of the glaze mixture directly into the 3 lbs raw burger. Be sure to mix well. Place in loaf pan and bake at 350 degrees until center is well cooked. The remaining glaze mix can either be saved for future use, or, you can drizzle a portion of it on top of the meatloaf and place back in the oven an additional 10 minutes. Slice and Serve.

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Gudrun's Great Glaze Turkey
Mix the Gudrun's Great Glaze pack per instructions on the package. We put our turkey on the rotisserie on our grill, but can also be done in the oven. For the last hour of cooking, I simply brush the turkey, about every 20 minutes with a good coating of the bbq. This is Delish!!!!


Gudrun's Great Glaze Bar-B-Que & Dipping Sauce
 
Mix
Gudrun's Great Glaze package with 1-1/2 cups Ketchup.  Gudruns Glaze
Dipping Sauce - Microwave on high for approx. 5 min.
Glaze - coat meat and bake or grill. If using in crock pot, place
meat in crock and pour sauce over meat.
 
Makes a great glaze for grilling or baking chicken, beef or pork. Awesome in the crock pot over chicken, beef or pork. Makes out of this world sauce for lil' smokies. Can be used as a dipping sauce for chicken fingers, ribs, onion rings, french fries, cheese sticks, shrimp . . .the possibilities are endless! Refrigerate unused portion. Makes 2 cups

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Khory's Kickin Stewed Tomatoes with Rice
Khory's Kickin Stewed Tomatoes with Rice
1 Pkg Pam’s Pantry Khory’s Kickin Salsa
1 quart peeled and cut up tomatoes
2 stalks celery, diced
One small onion, peeled and diced
½ t sugar
Salt and pepper to taste
White or Brown rice, cooked

Place all ingredients in a 2 quart sauce pan and cook on low heat until all the veggies are tender. Serve as a side or over rice.

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Traverse City Cherry BBQ
 Gudruns Glaze
1 package Pam's Pantry Gudrun's Great Glaze
12 oz Cherry Preserves

Combine pack with Cherry preserves and use as you would any BBQ.

Makes fantastic Grilled Cherry Chicken.

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Ranch Hashbrowns

Ranch Hashbrowns

1 regular size bag of Frozen Hash Browns
1 Packet of Pam's Pantry Right on Ranch Mix
1 qt. Buttermilk
1 qt. Mayo

Mix Pam's Pantry Right on Ranch with buttermilk and mayo and let set for several hours or overnite for best results. In a glass dish, microwave the hasbrowns until fully cooked, pour in desired amount of Pam's Pantry Right on Ranch dressing. Stir well and microwave for an additional 5 minutes. Add ranch per individual preference. Enjoy!!!

NOTE: We sprinkled with parmesan and put it under the broiler for a few minutes instead of the last 5 in the microwave!!

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Peanut Butter Chocolate Cream Pie          
 
1 Pam's Pantry
Chocolate Cream Pie mixPeanut Butter Chocolate Cream Pie
1 cup favorite peanut butter (smooth is best!)
1/2 cup powdered sugar
1 8 oz cream cheese
1 8 oz cool whip
1 Ready to Bake pie crust
 
Follow package directions for baking pie crust. Soften cream cheese in microwave for 1 minute on high. Stir in Pam's Pantry Chocolate Cream Pie Mix, and stir in container of  cool whip. Combine peanut butter and powdered sugar. Pat the peanut butter/sugar mixture into bottom of baked pie crust, spoon the Chocolate Cream Pie Mix into pie shell, refrigerate, slice and serve.

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Grilled Dilled Salmon

1 package Pam's Pantry Definitely Dill dip mix
Salmon, raw (up to 3 lbs)
1 cup mayonnaise  Grilled Dilled Salmon
1 cup sour cream
Heavy Duty Tin Foil
 
Mix the Pam's Pantry Definitely Dill pack with 1 cup mayo and 1 cup sour cream. Place raw salmon on heavy duty tin foil, smother salmon
with dip mixture, coating all sides of the fish. Close foil and place on grill. Turn fish pack occasionally, and check for doneness by opening a small portion of the foil. When fish has completely cooked, remove from grill, pen foil and serve.

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LEMON CREAM PIE
 
1 pkg Pam's Pantry Lemon Drop*
Lemon Pie
1-  8 oz cream cheese
1-  8 oz cool whip
Graham Cracker pie shell
 
Soften cream cheese in microwave on high for 1 full minute. Mix in Lemon Drop pack. In larger bowl, combine mix with cool whip. Stir until
well blended and spoon into pie shell. Place in freezer for 1 hour, slice and serve. 

*Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes

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LEMON CHEESECAKE with YUMMY WALNUT CRUST
 
2 packs Pam's Pantry Lemon Drop*
Lemon Pie with Walnut
2 - 8 oz cream cheese
2 - 8 oz cool whip
11/2 cup flour
11/2 sticks oleo or butter (softened)
1 c chopped walnuts
1/4 c sugar
 
Soften cream cheese in microwave on high for 1 full minute. Mix in Lemon Drop pack. In larger bowl, combine mix with cool whip.  In
a separate bowl, combine the flour, chopped walnuts, sugar and butter. Mix well. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes. Cool, spoon Lemon mix into pan and place in freezer. Slice and serve.

*Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes

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MEXACALI MEATLOAF    Mellies Mexi Meatloaf
 
1 package of Pam's Pantry Mellie's Mexi Mix
3 lbs ground hamburger
 
Combine packet with hamburger, place mixture in loaf pan and bake at 350 degrees for 1 to 1-1/2 hour (until center is well cooked). Slice and serve.

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Mexi Chicken Soup
2 cans cream of chicken soup
1 soup can water
1 cup of medium or hot picante sauce
3 boneless chicken breast (raw & cubed)
1 small can green chili's
1 package of Pam's Pantry Mellie's Mexi Mix
Cilantro to taste
Pepper to taste
Add all ingredients to crock pot - stir and let cook on low for 4 hours

Add:
1 can of corn (drained)
2 cans black beans (drained and rinsed)
Cook 1 additional hour

Serve topped with cheese, chives and/or sour cream (optional)


Orange Glazed Chicken
1 Pkg Pam's Pantry Gudrun's Great Glaze
12 oz Orange Marmalade
Boneless Skinless Chicken Breasts

Mix Gudrun's Great Glaze with marmalade and set aside. Cut up the boneless, skinless chicken breasts, bake them in the oven til done. Remove the chicken pieces from the oven and place them in the bowl of Orange glaze, coating them well. Put them back on a tin foil covered pan and baked them at 500 degrees for about 10-15 mins. Glaze will get nice and sticky, sweet and spicy, spoon some extra glaze on them from the bottom of the pan. 
Great with rice and broccoli!


RANCH MASHED POTATOES
 
1 package of Pam's Pantry Right on Ranch
Ranch Mashed Potatos
1 qt. mayo
1 qt. buttermilk
Raw potatoes, peeled and cut
 
Combine Right on Ranch pack with mayo and buttermilk. Let set overnight. Boil potatoes until soft. Drain water and pour Right on Ranch dressing (to taste) on potatoes. Beat with mixer. Add dressing until desired flavor is achieved. (Will only use a portion of the dressing that the Right on Ranch pack makes).

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Sweet Vidalia Cheddar Southern Grits
Sweet Vidalia Cheddar Southern Grits
1 pkg Pam's Pantry Sweet Vidalia Cheddar Dip Mix
8 oz Cream Cheese
8 oz Sour Cream
Grits
Butter (optional)
Salt & Pepper (optional)

Prepare Pam's Pantry Sweet Vidalia Cheddar mix per instructions on packet. Prepare grits per instructions on box. Simply add the Sweet Vidalia Cheddar mix til desired taste is achieved. Some people like a little pat of butter and a bit of salt and pepper, feel free to butter and salt and pepper em up!!!! ENJOY!!!!

Depending on your flavor favorites, there is a wide variety of Pam's Pantry mixes that could be used. . .the sky is the limit!!!



KERRY'S KREAMY KUCUMBER PASTA SALAD

1 pack Kerry's Kreamy KucumberKreamy Kucumber Pasta Salad
2 cups sour cream
2 T. cider vinegar
3 cups uncooked elbow macaroni
1/2 cup chopped green onion
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers
1/8 t. salt

Mix packet of Kerry's Kreamy Kucumber with sour cream and set aside. Cook elbow macaroni until tender, drain well and let cool. Add
vinegar, salt and the Kerry's Kreamy Kucumber dressing to the noodles. Stir well. Add green onion, tomatoes and cucumbers. Mix well.
Refrigerate until well chilled and serve.

Click Here To Watch Video

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Kerry's Kreamy Kucumber & Onion Salad
Kerry's Kreamy Kucumber & Onion Salad
1 pkg Pam's Pantry Kerry's Kreamy Kucumber dip mix
16 oz sour cream
1 tsp dill weed
Sliced Cucumbers
Sliced Red Onions (optional)
Salt to taste

Combine all ingredients, stir will and chill.

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BACON & TOMATO PASTA SALADBacon & Tomoto Pasta Salad

1 pack Bacon & Tomato
1 cup sour cream
1 cup mayo
2 cups uncooked elbow macaroni (shells or rotini)
1-1/2 cup chopped cherry (or grape) tomatoes
1-1/2 cup chopped cucumbers

 Mix packet of Bacon & Tomato with sour cream and mayo and set aside. Cook elbow macaroni until tender, drain well and let cool. Add
 Bacon and Tomato dip mix dressing to the noodles. Stir well. Add tomatoes and cucumbers. Refrigerate until well chilled and serve.

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Blue Cheese Dressing
1 pkg Pam’s Pantry Right on Ranch
1 qt Buttermilk
1 qt Mayo
4-8 oz crumbled Blue cheese

Mix ranch dressing per directions on package and pour one half of the ranch dressing in a container. Pour remaining dressing in a separate container, add crumbled blue cheese and let set for several hours.



CHEESY GARLIC BREAD

1 package Pam's Pantry Cheesy Garlic dip mixCheesy Garlic Bread
1 Loaf French Bread (or bread of your choice)
1 stick butter

Soften butter in microwave and add packet of Pam’s Pantry Cheesy Garlic. Stir well. Slice bread, spread cheesy butter mixture onto bread. Place bread in oven and either bake or broil until bread is toasted. Be careful not to burn the cheese topping.

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GREAT GARLIC PASTA SALAD   Ham and Garlic Pasta Salad

1 pack Collin’s Garlic Clove
1 cup Sour Cream
1 cup Mayo
2 cups uncooked elbow macaroni (shells or rotini)
8-10 oz package of diced ham

Mix packet of Collin’s Garlic Clove with sour cream and mayo, set aside. Cook elbow macaroni until tender, drain well and let cool. Add
Collin’s Garlic Clove dressing mix to the noodles. Stir well. Refrigerate until well chilled and serve. Can add any favorite veggies, green pepper, grape tomatoes, onions, olives, the possibilities are endless!

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TWISTER WET BURRITOS
by Tianna F.
 
1-1/2 lbs Hamburger  
Twister Wet Burrito
1 Jar Brown Gravy
1 pkg Khory's Kickin Salsa
2 cups Shredded Cheese       
1 T Tasha Texas Twister dry mix
10 Med Size Flour Tortillas
1 15 oz can Tomato sauce
Diced Tomatoes
1 15 oz can Refried Beans
Shredded Lettuce
1 10 oz can Enchilada Sauce
Sour Cream

Prepare Khory’s salsa as directed and let set until veggies are hydrated. Brown Hamburger and add half of the Salsa Mix, 1 T of Tasha Texas Twister dry mix and refried beans. Spoon a good sized spoonful of mixture onto tortillas. Roll tortillas and place in 9x13 pan. Pour Enchilada Sauce and Brown Gravy over tortillas, sprinkle with cheese and place under broiler until cheese is melted & bubbly. Add desired tomatoes, lettuce & sour cream, serve and enjoy.
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KICKIN’ BEAN DIP
by Tianna F.
 
1 pack Khory’s Kickin’ Salsa                  
Khorys Bean Dip  
1 15 oz can Tomato Sauce
1 15 oz can Refried Beans                                     

Mix Khory’s Kickin’ Salsa packet with Tomato sauce and let set until dehydrated veggies are hydrated. Combine salsa with can of refried beans. Can be served either hot or cold. Try using fat free beans for a great fat free bean dip!
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Linda's Loaded Potato Skins
1 pkg Pam's Pantry Linda's Loaded Potato dip mix
4-6 Potatoes (depending on size and how full you want them)
8 oz sour cream
8 oz cream cheese
bacon pieces
shredded cheese

Bake Potatoes until tender. Mix Linda's Loaded potato dip mix per directions on package. Remove potatoes from oven and cut in half or quarters or to desired size. Scoop potato out of skins. In a large bowl, combine the scooped potato and Linda's Loaded Potato mix. Beat well. Spoon potato mixture back onto skins, sprinkle with bacon pieces and some shredded cheese and bake until cheese is melted.


DEATH BY CHOCOLATEDeath by Chocolate

1 Pkg Pam’s Pantry
1 Box Brownie Mix
Chocolate Cream Pie Mix
8 oz Cream Cheese
2, 8 oz Cool Whips       
   
Prepare brownies per instructions on package in a 9x13 pan and let cool. Mix Pam’s Pantry Chocolate Cream Pie 

Mix per instructions on label and chill. Remove brownies from pan and break into small chunks. In a glass dish, layer approx half of the chunked brownies, frost with half of the Chocolate Cream Pie mix, spread with half of the Cool Whip. Set aside a few chunks of the brownies. Layer the remaining brownies, chocolate mix and cool whip. Finely crumble the set aside chunks of brownie and sprinkle on the top layer of cool whip. Chill and serve.
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GLAZED FRUIT PIZZA

Packaged Cookie Dough                                  Glaze:
1 pkg Tom’s Tropical Treat                            Half Cup Sugar   
1 8 oz Cream Cheese                                    1 Pinch Salt
1 8 oz Cool Whip                                           1 T Cornstarch
1 Qt Strawberries, sliced                               Half Cup Orange Juice
Pineapple Chucks, Drained                            2 T Lemon Juice
Kiwi, sliced                                                    Quarter Cup Water
Green Grapes, sliced                                     Half Tsp Orange Zest
Mandarin Oranges, drained

Preheat oven to 350 degrees.  Arrange cookie dough on greased 
Glazed Fruit Pizza pizza pan and press flat onto pan.  Bake for 10 minutes or until golden brown.  Allow to cool.

Mix Tom’s Tropical Treat according to directions on package and spread evenly on cooled cookie crust.

Starting with outside edge place fruit in order given, starting with strawberries on outside ending with mandarin oranges in the middle.

Glaze: in a saucepan, combine glaze ingredients. Cook and stir over medium heat. Bring to a boil and cook for 1-2 minutes, until thickened. Remove from heat. Allow to cool, but not set up.  Drizzle over cookie and fruit.  Chill for two hours.
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Cherry Cheesecake Smoothies
1 Package Pam's Pantry Cherry Cheesecake Mix
2 cups crushed ice
4 scoops Vanilla Ice Cream (can substitute vanilla yogurt)
Fresh fruit as desired

In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!


FROZEN FRUIT SMOOTHIESFrozen Fruit Smoothie

1 Package Pam's Pantry Fruit Dip (any Flavor)       
2 cups crushed ice               
4 scoops Vanilla Ice Cream (can substitute vanilla yogurt)
Fresh fruit as desired

In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
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KAHLUA & KREME FREEZEEKahlua & Kreme Freezee

1 Package Pam's Pantry Chocolate Cream Pie Mix       
2 cups crushed ice               
4 scoops Vanilla Ice Cream
Kahlua (add desired amount)

In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
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Key Lime Milkshake
Pam's Pantry Leanne's Luscious Lime
1 cup milk (or add til desired consistency)
4 scoops Vanilla Ice Cream

Blend all in blender, pour into chilled glasses and enjoy!




PEACHES & ORANGE DREAM FREEZEE
Peaches & Orange Dream Freezee
1 Package Pam’s Pantry Creamsicle  Dreamsicle Mix
2 cups crushed ice
4 scoops Vanilla Ice Cream
Peach Schnapp's (add desired amount)

In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy! Garnish with Orange Slices.



TOM'S TROPICAL DAIQUIRI'S

1 Package Pam's Pantry Tom's Tropical Treat 
Toms Tropical Daiquiri      
2 cups crushed ice               
4 scoops Vanilla Ice Cream
1 cup Pineapple, chunked
4 oz. Parrot Bay Coconut Rum   
1 medium banana, chunked

In a blender combine the above ingredients and blend until all ingredients are mixed well. Pour in cups and enjoy!
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SHRIMP SCAMPI    Shrimp Scampi

1 pack Collin's Garlic Clove       
1 stick Butter               
Spaghetti or Fettichini Noodles (up to 1 lb)
1 lb Shrimp

Melt butter in a skillet on the stove, add the package of Collin's Garlic clove and cook until onion bits are toasted. Remove the tails from the shrimp and place shrimp in the skillet. Saute Shrimp until cooked well. In a separate pan, boil water and cook desired amount of noodles until tender.  Place a bed of noodles on a serving plate and spoon the sautéed shrimp and butter garlic sauce over noodles. Serve and enjoy!
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FRUIT FLAVORED WHIP TOPPINGStrawberry Whipped Topping

1 Package Pam's Pantry Fruit Dip (any Flavor)  
     
Half pint Heavy Whipping Cream

In a bowl combine the above ingredients and using a mixer, beat until cream is stiff and peaks form. Makes a great topping for desserts, cake, waffles, pancakes, the sky is the limit. Serve and enjoy.
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SPINACH & ARTICHOKE BAKE
 
1 package Spinach Surprise  
Spinach Artichoke Bake
8 oz cream cheese
1 C Mayo
1 can artichoke hearts, drained and chopped
Quarter cup grated parmesan cheese
1/2 C shredded mozzarella cheese

Preheat oven to 350 degrees. Combine Spinach Surprise, cream cheese, mayo, parmesan and artichoke hearts in a 8” square baking dish. Mix well. Top with shredded cheese and bake for 30 minutes until warm and bubbly. Serve with tortillas or bread. NOTE: A double batch will fill a 9x13 pan.
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Spinach & Bacon Roll-ups
1 Package Pam's Pantry Spinach Surprise
8 oz Cream Cheese
1 cup sour cream
8 oz. bacon, cooked and crumbled
1 c. water chestnuts, chopped
10 large flour tortillas

Soften cream cheese in microwave for 1 minute on high. Mix in package of Pam's Pantry Spinach Surprise, add sour cream to Spinach mixture and mix well. Add crumbled bacon and water chestnuts. Spread mixture on tortillas, place on a cookie sheet, plate or in a pan, cover with plastic wrap and refrigerate for several hours or overnite for best results. Slice into pieces and serve.


KADEN’S KRABILICIOUS BAKE
 
1 package Kaden’s Krabilicious    
Kadens Krabilicious Bake
8 oz cream cheese
8 oz sour cream
8 oz crab meat
1 C Mild Cheddar Shredded Cheese

Preheat oven to 350 degrees. Combine above ingredients in a 8” square baking dish and bake for 30 minutes until warm and bubbly. Serve with crackers, tortillas or bread. Great with Onion Crackers! NOTE: A double batch will fill a good sized loaf pan.
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Ranch Dip
From Kathy s., Haslett, MI

1/2 packet of Pam's Pantry Right on Ranch
2 cups Mayo
2-1/2 cups Sour Cream
1/8 cup milk

Combine all ingredients, stir well and refridgerate. Makes a great creamy ranch dip. Great on veggies, crackers, chips, and potatoes. Makes approx. 5 cups of dip.
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Peaches & Orange Dream Freezee
1 Pkg Pam's Pantry Collin's Garlic Clove
5-6 good sized Garden Tomatoes (thick sliced, at least 1 inch)
1 cup Extra Virgin Olive Oil
Salt & Pepper
Sliced Baguette Bread

Slice tomatoes and place in a large bowl. Combine the Pam's Pantry Collin's Garlic Clove mix with olive oil and mix well. Pour the olive oil mixture over the tomatoes and stir until all tomatoes are covered. Place tomatoes in a single layer on a cookie sheet covered with foil and bake for 2 hours at 325 degrees. Your kitchen will smell heavenly. Depending on the thickness of your slices, you may adjust bake time. Simply peek thru the window and check them periodically. When you see that the juices have pretty much dried up and they are starting to get dark around the edges, they are done.

Lightly toast the baguette pieces, place roasted tomatoes on toasted baguette slices. You can add cheese or any other toppings you prefer and place in warm oven to melt cheeses. Did we say your kitchen will smell amazing? Enjoy!!!



Spicy Texas Enchilada'

2.5 - 3 lbs boneless skinless chicken breast salt and peppered,  Spice Enchilada cooked and shredded.
1 Package Tasha's Texas Twister
1 (8 oz) cream cheese
8 oz sour cream
1  (7oz) can chopped green chiles
Half cup fine diced yellow onion
3 cups shredded co-jack cheese
2 (10 oz) cans green chile enchilada sauce (red could also be used)
1 pkg. (10 count) Flour Tortillas
Half cup sliced black olives
Diced Tomato, lettuce and Sour Cream as desired.
 
Mix the package of Tasha's Texas Twister with cream cheese and sour cream.
Combine the Tasha's Texas Twister mix with the chicken, green chilies, onion and 1 cup of shredded cheese.
 
Pour half of ONE can of enchilada sauce in bottom of a sprayed 9x13 pan
 
Fill and wrap tortillas with chicken mix filling. Place the filled tortillas in pan. Pour remaining 1.5 cans of enchilada sauce over the top of enchiladas. Sprinkle with remaining 2 cups of co-jack cheese. Half cup sliced black olives over top of cheese. Bake in a 350 degree oven for 30 to 40 min until cheese starts to brown and is bubbly.

Top with diced tomato, shredded lettuce and sour cream if desired

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GuacamoleGuacamole Dip

2 Ripe Avacados
1 Package Sweet & Sassy Salsa   

Mash avacados, mix with package of Sweet & Sassy Salsa, refrigerate for several hours and serve.



BLT Dip

1         Package Pam's Pantry Bac'n & Tomato DipBacon and Tomato
8 oz     Sour Cream
1 C     Mayonnaise
1 C     Shredded Cheddar Cheese
1 C     Chopped Tomatoes (seeded)
6         Strips Bacon, Cooked and Crumbled
1 T     Chopped Green Onion

Combine ingredients, refrigerate, serve with crackers. Makes 3 cups.
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Cheddar & Ale Bread
Pam's Pantry Cheddar & Ale Dip Mix
12 oz Cream Cheese
1 loaf Italian Bread

Soften cream cheese in microwave for 1 minute on high, add Cheddar & Ale Mix and blend well. Slice bread and place on cookie sheet. Spread Cheddar and ale mixture on. Bake bread in 400 degree oven til topping is bubbly. Can also toast bread and spread cold cheddar and ale blend on.

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Cheddar Wine Dip
1 package Pam’s Pantry Old English Pineapple
12 oz cream cheese
4 oz Sweet Red Wine

Soften cream cheese in microwave for 1 full minute on high. Stir in package of Old English Pineapple. Blend well and add 4 oz wine (we use a sweet Muscato). Blend, chill and serve with crackers.




SWEET & SOUR CROCKPOT CHICKEN w/RICE

1.5 lbs. Boneless, Skinless Chicken Breast   Sweet and Sour Crockpot Chicken
1 package Gudrun’s Great Glaze Mix
12 oz Ketchup (1 and half cups)
1.5 cups Chicken Broth, Fat Free, reduced Sodium
1 large Sweet Yellow Onion
1 large Green Bell Pepper
Instant Rice (4-5 cups)

Remove any excess fat from chicken breasts and cut into strips.

Slice onion into approximately one-quarter inch slices and then cut each slice into quarters so that you have good size strips of onion.

Slice Green Pepper in half, remove core and seeds and slice into strips, cut strips in half.

Empty the package of Gudrun’s Great Glaze into the Crockpot.

Add the 12 oz of Ketchup (1 and half cups) to the crockpot and stir.
Add the 2 cups of Chicken Broth and stir.
Add the onions and peppers and stir.
Add the chicken pieces and stir.

Let mixture simmer in crockpot until chicken is cooked thru. Can cook all day, will not hurt mixture.

Cook instant rice, spoon chicken & onion/pepper broth over rice, serve.
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Turkey Salad Sandwiches with Mandarin & Cranberries

1 Package Pam's Pantry Mandarin & Cranberry Chicken Salad Mix
1 lb canned or diced Turkey
1/2 cup mayo

Mix, chill and serve



CANDY CORN PARFAIT
candy corn parfait
This cute dessert is sure to be a hit with everyone this Thanksgiving. Great for the little ones!

What you`ll need:
1 package, Pam`s Pantry, Creamsicle Dreamsicle
1 package, Pam`s Pantry, Pineapple Passion
2 8 oz blocks of Cream Cheese
3 8 oz containers of Cool Whip (or substitute one for a can of whip topping)
1 sm can Mandarin Oranges
1 sm can Pineapple Tidbits
1 sm package Candy Corn

Combine Creamsicle Dreamsicle with 8 oz Cream Cheese, 8 oz Cool Whip and fold in mandarin oranges.

Combine Pineapple Passion with 8 oz Cream Cheese, 8 oz Cool Whip and fold in Pineapple Tidbits.

In clear glass parfait cups or dessert bowls, spoon a layer of the pineapple mix, then a layer of the creamsicle mix and top with a dollop of cool whip. Place a piece of Candy Corn on top and enjoy!
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Mini Nacho Bites
1 Pkg Pam's Pantry Beefy Nacho Mix
8 oz Cream Cheese
8 oz Sour Cream
1 lb Ground Beef
2 cans Pillsbury Crescent Dough Sheets
Toppings of your choice. . .Diced Tomato, Onion, Peppers, salsa, cheese, sour cream, refried beans, etc
NOTE: Will need a 24 cup Mini Muffin Pan

1. Brown Ground Beef, cooking til done
2. Soften Cream Cheese in microwave for 1 minute on high. Stir in package of Pam's Pantry Beefy Nacho and mix well. Add 8 oz of sour cream and mix well.
3. Add cooked ground beef to the Beefy Nacho mix and mix well.
4. Open can of dough sheet, spread out on counter and cut into 6 squares, cut each square into 4 even pieces for a total of 24 small squares.
5. Using a Mini Muffin Pan (24 cups), press 1 square of dough into each of the 24 holders covering the bottom and pulling it up the sides..
6. Bake at 400 degrees for 9-11 minutes or until dough is toasted.
7. Remove from oven, top with favorite toppings and serve.
Yields 48 Mini Nacho Bites


MINI PIZZA PIESmini pizza pies

1 pkg Pam's Pantry Ed's Pizza Pizzazz
12 oz Cream Cheese
4 oz Tomato Sauce
Pizza Toppings of Choice
Mozarella Cheese
Parmesan Cheese
3 cans Refrigerated Biscuits (10 count pkg)

Preheat open to 375 degrees. Combine Ed's Pizza Pizzazz pack with 12 oz softened cream cheese and 4 oz tomato sauce. Spray muffin tin with non-stick spray, place 1 biscuit in each muffin cup and press firmly down, fanning biscuit out and up the sides of the muffin cup. Spoon 1 Tbs of Pizza Pizzazz mixture into pressed biscuit, top with favorite pizza toppings, sprinkle with mozarella and parmesan cheese and bake for 12-14 minutes, until browned and cheese is melted. Remove from oven, cool for several minutes and serve. Yields 30 mini pizza pies.
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Outrageous Olive Chili Dip
1 pkg. Pam's Pantry Outrageous Olive Dip
12 oz Cream Cheese
1/2 cup Mayonnaise
5 oz jar sliced Olives
7 oz jar of chopped Green Chilis
1 can Hormel Chili without beans (16 oz can)
4 oz Shredded Cheddar Cheese (more or less, as desired)

Preheat oven to 350 degrees. Place 12 oz cream cheese in an 8x8 dish and microwave on high for 1 minute until soft. Add package of Pam's Pantry Outrageous Olive Dip Mix, stir well. Add 1/2 cup mayo and 5 oz jar of sliced olives. Stir until well blended and spread evenly in 8x8 dish to form first layer. Add a second layer of chopped Green Chili's. Add a third layer of the Hormel Chili without Beans and then sprinkle shredded cheddar cheese on top. Bake for 15-20 minutes. Can serve warm or chilled.



Pizza Pizzazz Pepperoni Bread
1 Pkg Pam's Pantry Ed's Pizza Pizzaz Dip
1 loaf frozen bread dough
8 oz Cream Cheese
4 oz Tomato Sauce
Sliced Pepperoni
4 oz mozzarella cheese, shredded
Any additional favorite pizza toppings

DIRECTIONS:
Thaw bread dough according to package directions. Pre-heat oven to 375 degrees. Spray cooking oil on a cookie sheet. Spread dough out almost to the edges of the cookie sheet. Soften the cream cheese in microwave for 1 minute on high. Stir in the package of Pam's Pantry Ed's Pizza Pizzaz and mix well. Add 4 oz tomato sauce to Pizza Pizzaz mixture. Spread 1/2 of this mixture on the bread dough. Place pepperoni slices, cheese and any additonal toppings on the bread roll Pull up the sides of the bread, and crimp or pinch together.  Turn crimped side over so it is on the bottom. Do this carefully, as the crimping can open up. Bake at 375 degrees for 25 minutes.


Dilli-Licious Deviled Eggs

1 pkg Pam's Pantry Definitely Dill
1/2 cup Mayonnaise
12 hard boiled Eggs

In a bowl, combine the Definitely Dill pack with 1/2 cup Mayo. Cut eggs in half, remove yolks and add to dill/mayo mix. Stir well until yolks are crumbled. Spoon teaspoons full of yolk mix back into halved eggs, chill and serve.
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Linda's Loaded Potato Hash Brown BakeLoaded Potato Hash Brown Dish

1 Pkg Pam’s Pantry Linda’s Loaded Potato Dip Mix
8 oz Cream Cheese
1 cup Milk
20 oz Ore-Ida Hash browns (In the bag) (or any store brand)

Microwave hash browns for 10 mins, 5 mins each side. Empty hash browns into baking dish. Microwave cream cheese for 1 minute on high. Add pkg of Linda’s Loaded Potato mix and milk and stir well. Add cream cheese mixture to potatoes, stir well. Bake for 20 mins at 375 degrees.

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Loaded Potato Patties
1 pkg Pam’s Pantry Linda’s Loaded Potato Mix*
2 cups mashed potatoes
1 egg, slightly beaten
2 T vegetable Oil

Mix all ingredients, except for the vegetable oil, together in a bowl. Shape the potatoes into six patties. Put oil in frying pan. Brown patties in hot oil, about 3-4 minutes per side. Serve hot.

*NOTE: Can use any of your favorite Pam’s Pantry mixes, can also add a little bit of cream cheese or sour cream to the mixture!



Traverse City Cherry CheescakeCherry Cheesecake

1 pkg Pam's Pantry no bake Cherry Cheesecake Mix
8 oz sour cream
8 oz cream cheese
1 graham cracker shell
Canned cool whip
Cherry Pie Filling

Soften cream cheese in microwave for approx 1 min on high. Using a mixer, add in the Cherry Cheesecake Mix, add sour cream. Mix well and spoon into graham cracker crust. Place in freezer or fridge til pie is set up. Top with cool whip and cherry pie filling. Slice and Serve. Pie can be frozen.


Mini Cherry Cheesecake ParfaitsCherry Cheesecake Minis

1 pack Pam's Pantry, no bake Cherry Cheesecake Mix
8 oz cream cheese
16 oz cool whip
Graham Cracker Crumbs
Cherries with Stems


Soften cream cheese in microwave for one full minute on high. Using mixers, add the Cherry Cheesecake Mix and blend well. Add 8 oz of the cool whip(save 8 oz for layering)  and beat until mixed well. Follow directions on the box for the graham cracker crumbs to make desired amount (depends on size of parfait glasses and quantity that you want to make. Spoon Graham Cracker Crust mix into dish, spoon desired amount of Cherry Cheesecake mix, frost with remaining cool whip and drop a sweet juciy cherry on top!


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Cherry Chocolate CheesecakeCherry Chocolate Cake

1 Chocolate Cake Mix
1 package Pam's Pantry No Bake Cherry Cheesecake Mix
8 OZ Cream Cheese
8 oz Cool Whip



Prepare cake mix as directed, divide batter into 3, 8" round pans and bake. Remove cakes from pans and cool completely.

Prepare Cherry Cheesecake Mix per directions. Simply layer cakes, frosting each layer with Cherry Cheesecake mixture.

Refrigerate, slice and serve

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Chocolate Cake with Carmel Nutter Butter FrostingCherry Chocolate Cake

1 Chocolate Cake Mix
1 Pkg Pam's Pantry Caramel Nutter Butter Dip Mix
8 oz Cream Cheese
8 oz Cool Whip



Prepare Chocolate Cake per directions on package and bake in 9x13 pan. Prepare Caramel Nutter Butter Dip per directions on package. Cool cake completely and frost with Caramel Nutter Butter.

Refrigerate, slice and serve.

Banana Cream Pie ParfaitsBanana Parfaits

1 Package Pam's Pantry Banana Cream Pie No Bake Cheesecake Mix
8 oz Cream Cheese
8 oz Cool Whip
Fresh Bananas (2), sliced
Vanilla Wafers Cookies

Mix Banana Cream Pie mix per instructions on package. Place desired amount of vanilla wafers in a zip lock bag and crumble. (I placed them in a gallon size zip lock bag and rolled over them with a rolling pin. Crushed very easily!) Layer in Parfait Glasses in the following order:
Crushed Cookies, Banana Cream Pie Mix, Fresh Bananas, Banana Cream Pie Mix, Whipped Topping

Chill and serve. Above will fill 4 large dessert parfait dishes. Quantity of cookies will vary based on size of dishes and how thick of a layer of cookie crumbs you want. . .
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Chocolate Cherry ParfaitsCherry Chocolate Parfaits

1 pack Pam's Pantry, No Bake Cherry Cheesecake Mix
8 oz cream cheese
16 oz cool whip
Chocolate Syrup
Cherries with Stems

Soften cream cheese in microwave for one full minute on high. Using mixers, add the Cherry Cheesecake Mix and blend well. Add 8 oz of the cool whip(save 8 oz for layering)  and beat until mixed well. Simply layer the Cherry Cheesecake mixture with Chocolate Syrup and Cool Whip ending with a dollop of Cool Whip and a sweet juicy cherry on top!

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Snickerdoodle Sopapilla CheesecakeSnickerdoodle Sopapilla

1 can Pillsbury Refrigerated Crescent Rolls
1 Package Pam's Pantry Snickerdoodle No Bake Cheesecake Mix
12 oz Cream Cheese
1/4 cup Butter
Cinnamon & Sugar

Instructions:
Unroll and spread 1/2 of the can of crescent rolls on the bottom of an un-greased 8x8 pan. Soften the cream cheese in the microwave for at least 1 full minute on high, must be very soft, almost melted. Add the package of Snickerdoodle Mix to the cream cheese and stir well. Spread the Snickerdoodle mixture over the layer of crescent rolls. Unroll and spread the remaining 1/2 can of crescent rolls over the snickerdoodle mixture. Melt butter in microwave and drizzle over the top layer of crescent rolls. Sprinkle with Cinnamon & Sugar. Bake at 350 degrees for 20-25 minutes. Double recipe for a 9x13 pan.

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Cherry Chicken Wings
1 Pkg Pam's Pantry Gudrun's Great Glaze
12 oz Smuckers Cherry Preserves
3-4 lbs Chicken Wings

Mix Gudrun's Great Glaze with the Cherry Preserves. Grill or bake chicken wings, brushing repeatedly with Cherry BBQ Glaze Mixture. Garnish with maraschino cherries. The sweetness of the preserves combined with the tartness of the cherries accents the spices in the glaze and provides a surprisingly pleasant flavor combination.

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Creamy Beefy Crockpot Potatoes
1 pkg Pam's Pantry Beef Jerky Spread
3 lbs red potatoes, skin on, cut into chunks
1 large can cream of celery soup
1 (8 ounce) package softened cream cheese
8 oz sour cream
1/2 cup butter
4 green onions, diced with tops
2 tablespoons dried parsley

Mix everything in a slow cooker and cook on low about 4 hours




Cucumber Turkey WrapsCucummber Turkey Wrap

Tortilla Shells
Oven Roasted Turkey, Shaved
Lettuce
Tomato
Cucumber, diced
Kerry's Kreamy Kucumber Dip Mix
2 cups Sour Cream

Mix Kerry’s Kreamy Kucumber Dip Mix with 2 cups sour cream. Let set for several hours to season. Open tortilla shells, spread a layer of Kerry's Kreamy Kucumber Dip Mix on shells, layer turkey, lettuce, tomato and cucumbers (or your favorite sandwich toppings), roll and enjoy!

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Ed's Pizza Pizzazz Pizza Boatz
1 Pkg Pam’s Pantry Ed’s Pizza Pizzazz
12 oz Cream Cheese
4 oz Tomato Sauce
Favorite Pizza Toppings

Preheat oven to 425 degrees. Slice French Bread loaf in half. place on a cookie sheet. Mix 1 packet of Pam's Pantry Ed's Pizza Pizzazz per directions on package. We mixed this up and threw it in the freezer for a quick set while we cut up the veggies! Spread the Pizza Pizzazz mix on the bread (better yet, lather it on). Top with your favorite pizza toppings, we used mushroom, onion, green pepper on both and added sausage crumbles to one and mini pepperoni's on the other! Bake for 12 minutes or until toasted and toppings are bubbly, slice and serve!



Definitely Dill Potato SaladDilly Potato Salad

1 Package Pam’s Pantry Definitely Dill Dip Mix
2 lbs. Potatoes
1 Cup Mayo
1 Cup Sour Cream

Cook and peel potatoes. Dice or slice em. Mix Definitely Dill Dip Mix with 1 cup mayo and 1 cup sour cream, pour over potatoes and mix well. Can add onions, cucumber, eggs, etc. Let set for several hours to season.

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Frozen Fruit Salad
1 Package Pam's Pantry Cherry Cheesecake
8 oz Cream Cheese
8 oz Cool Whip
1 16 oz can Cherry Pie Filling
1 16 oz can crushed Pineapple, drained
1 small can Sweetened Condensed Milk
1/4 cup Lemon Juice

In a large bowl, combine the Cream Cheese (softened) and Cherry Cheesecake Mix. Using a mixer, beat well. Add the Cool whip and mix well. Add the Cherry Pie Filling, Pineapple, Sweetened Condensed Milk and Lemon Juice. Mix well, spoon into a bundt pan and freeze overnight for best results. Before serving, remove from freezer and hold bundt pan upside down in sink under as hot of water as possible. I rotated it around for a couple of minutes letting the water hit each spot. Using a flat spatula, run it down each of the larger indented portions of the bundt pan and the frozen dessert will loosen. Invert pan on a plate and tap and dessert should pop out on the platter. Slice frozen and serve.

NOTE: You can use any flavor Pam's Pantry No Bake Cheesecake Mix and any fruit desired. . .





1 pkg Pam’s Pantry Right
    on Ranch
1 Qt Mayo
1 Qt Buttermilk
4 large Potatoes
2 T butter or margarine
1 small onion, chopped
1 Crown Broccoli (cleaned
    and cut)
4 oz shredded Cheddar Cheese
Bacon Pieces (amt based on personal preference)

Mix Right on Ranch dressing packet with 1 Qt mayo and 1 Qt. Buttermilk. Stir well and refrigerate. Bake or microwave potatoes until soft and cut in half, lengthwise. Carefully, scoop out the potato from the skins. Set skins aside. Mash potoatoes in a bowl. Add butter to a skillet, add chopped onions and sauté until tender. Add sautéed onion, broccoli florets, 1 cup ranch dressing and bacon pieces to the mashed potatoes. Mix together well. Spoon potato mixture into the potato skins. Top with shredded cheddar cheese. Heat in over at 375 degrees until hot and cheese is melted. NOTE: Can use any favorite garden veggies or toppings




Key Lime Cheesecake ParfaitsLime Cheesecake Parfaits

1 Pkg Pam’s Pantry Leanne’s Luscious Lime No Bake Cheesecake Mix
8 oz Cream Cheese
16 oz Cool Whip (can substitute 8 oz sour cream for a tarter lime)
Graham Cracker Crumbs
NOTE: Be sure to set aside 8 oz of cool whip for layering!

Prepare Graham Cracker crumbs per directions. Prepare Leanne’s Luscious Lime mix per directions. Layer graham cracker mix, lime mix and cool whip into parfait glasses.

Can substitute any flavor of Pam’s Pantry No Bake Cheesecake Mixes

Stuffed Cabbage Leaves
Stuffed Cabbage
1 pkg Pam’s Pantry Mellie’s Mexi Mix
8 large cabbage leaves
1 lb ground beef
2 cups soft bread cubes
one-half cup chopped onion
2 eggs
1 15 oz can tomato sauce

Parboil cabbage leaves for 5 minutes. Combine beef, bread cubes, onion, eggs, and Mellie’s Mexi Mix. Form meat into oblong patties. Place a meat patty onto each cabbage leaf. Roll up the cabbage leaf and fasten with toothpicks. Place stuffed cabbage into a skillet and add tomato sauce. Cover and cook over low heat for 45 minutes. Serve hot.

Razzle Dazzle Berry Cake
Razzle Dazzle Berry Cake
1 pkg. Pam's Pantry Razzle Dazzle Berry Cheesecake Creation
1 pkg White Cake Mix
8 oz Cream Cheese
8 oz Cool Whip
Fresh Raspberries

Prepare white cake mix per directions on package. Make 2 8" round cakes. Cool completely. Soften cream cheese in microwave and stir in Razzle Dazzle Berry mix. Fold in Cool Whip and mix well (use mixer for best results).

Place Razzle Dazzle Berry mix in Freezer for half hour or more to chill. Frost first cake with razzle dazzle berry mix, place second cake on top of first and frost sides and top of cake. Place fresh raspberries on top of cake to decorate. Keep refrigerated.

GUDRUN`S BEANS, BACON & DOGS
Gudruns Bean, Dog, and Bacon

1 Pkg Pam’s Pantry Gudrun`s Great Glaze
12 oz Ketchup
1 lb. Great Northern Beans
1 lb. bacon, cooked and cut into smaller strips
Diced onion (per personal Preference)
1 lb Hot Dogs

Cook beans in water until tender. Drain.


Mix Gudrun’s Great Glaze with Ketcup. Layer beans with bacon, onion and Gudrun’s glaze in covered baking dish or crock pot. Bake at 300 degrees approximately 3-4 hours.

KHORY`S KICKIN ZUCCHINI BAKE
Zucchini Bake

1 pkg Pam’s Pantry`s Khory’s Kickin Salsa
8 oz tomato sauce
4 cups sliced Zucchini (can also use summer squash)
½ cup Chopped Onions
1 T Vegetable Oil
1 cup shredded Mozarella Cheese

In a non-stick skillet, saute zucchini and onions in oil until crisp tender. Add Khory’s Kickin Salsa mix and 8 oz tomato sauce. Let simmer until all veggies in mix are hydrated. Remove from heat, sprinkle with shredded mozarella cheese and serve.
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 MEAT N POTATO PIE
Meat & Potato Pie

2 Pkgs Pam's Pantry French Onion Dip Mix
2 lbs Hamburger
2 lbs Mashed Potatoes
1 reg size can Campbell's Cream of Mushroom Soup
8 oz shredded cheddar cheese

Preheat oven to 450 degrees. In a large casserole dish, mix the 2 pkgs French Onion Dip Mix with the 2 lbs of Hamburger and press into dish. I push it up a bit higher around the edges as it will cook down and shrink. Bake until it is brown all the way thru (cooking time will vary based on size and depth and casserole dish used). Remove from oven and drain all excess grease off. Spread mashed potatoes on top of meat, if meat has shrunk, fill in edges of dish with potatoes, pour can of Mushroom soup on top and spread out in an even layer. Return to the oven and bake until soup and potato topping is bubbly. Add shredded cheese and continue to bake until cheese is melted. Once cheese is melted, remove from oven, cut and serve.



STUFFED GREEN PEPPERS
Stuffed Green Peppers

1 Pkg Pam’s Pantry Mellie’s Mexi Mix
6 Green Bell Peppers
1 med to large Sweet Onion, chopped
1 lb lean Ground Beef
1 cup uncooked White Minute Rice
Salt and Pepper to taste
3 cans Tomato Soup

NOTE: If you are using very large peppers, you may need to use a little more hamburger and rice.

Wash Peppers, cut the tops off and remove the seeds. Rinse the cavity. Blanch peppers in boiling water for 2-4 minutes, or put in a container of hot wter and blanch them in the microwave. Don’t let them get to soft or they will break as you stuff them. Allow peppers to cool slightly so that they are easier to handle and stuff.

Cook minute rice as instructed on the box.

Cook hamburger and onions in a frying until hamburger is browned. Drain off any excess grease and add the packet of Pam’s Pantry Mellie’s Mexi Mix to the browned hamburger and onions. Add salt and pepper to taste.

Preheat oven to 350 degrees. Mix hamburger and rice together. Stuff mixture into the peppers. Be careful not to break the peppers.

Place stuffed peppers in a casserole dish, open end up. Pour tomato soup over and around the peppers. (Do not add water or mile to the soup). Bake in the oven for 30-40 minutes. Serve piping hot!!

Variations:
If you like it hot: Use Pam’s Pantry Jalapeno Dip Mix or Tasha’s Texas Twister mix instead of the Mellie’s Mexi Mix.
For Cheese Lovers: Add shredded cheese to the top after it has cooked for 15 minutes.
For Garlic Lovers: Add 1-2 chopped cloves of garlic to the hamburger/rice mix.
For Meat Lovers: Add a little extra hamburger and use less rice.

SWEET & SASSY SALSA DORITO DIP
Sweet and Sassy Dorito Dip

1 Pkg Pam's Pantry Sweet & Sassy Salsa
8 oz Cream Cheese
15 oz can Petite Diced Tomatoes
Diced Onion*
1 Lg Can Sliced Black Olives
8 oz Shredded Cheddar Cheese
1 cup Thick & Chunky Salsa of your choice
One-half cup Western Dressing
Lettuce*
Tomato*
Doritos (nacho cheese, taco or ranch flavors were great!)

*NOTE: I did not include quantities on some of the toppings as you can use as little or as much as you like based on your own personal preferences. You can also use whatever toppings you would like. We would like to try with refried beans, seasoned beef, sour cream and peppers!!!

Mix the Pam's Pantry Sweet & Sassy Salsa package with 8 oz cream cheese and petite diced tomatoes per directions on package. Spread out Sweet & Sassy Salsa mix on a large serving tray or 9x13 pan (I used a 9x13 pan). Mix will be thin. I placed in freezer for a few minutes to help set up quickly. (We couldn't wait to try it! LOL).

Sprinkle with diced onion, black olives and shredded cheese. Top with shredded lettuce. Mix the Salsa of your choice with the Western Dressing and pour on top. Spread over lettuce with a spoon. Dip and enjoy!!!
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Tomato & Garlic Stuffed Cherry Tomatoese Dream Freezee
Cherry Tomatoes
1 Pkg Pam's Pantry Tomato & Garlic Dip Mix
1 cup Mayo
1 cup Sour Cream

Slice tops of cherry tomatoes off, spoon out seeds and set aside.
Mix Pam's Pantry Tomato & Garlic dip with 1 cup Mayo and 1 cup sour cream. Spoon Tomato & Garlic mixture into seeded tomatoes, chill and serve.

NOTE: If you have a frosting gun, load dip into gun and press into tomatoes.

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Wrapped Asparagus Spears
Mix your favorite Pam's Pantry Gourmet Dip Mix, spread on shaved ham slices and wrap around the asparagus spears (NOTE: We blanched the spears to remove some of the crispness). We used Hog Heaven, which is a combination of Bacon, Onion, Garlic and Tomato. It was heavenly, LOL. Other favorites are Definitely Dill, Veggie Delight and Sweet Vidalia Cheddar!!!

Creamy Garlic Salad Dressing
Creamy Garlic Dressing

1 Pkg Pam`s Pantry Collin's Garlic Clove Dip Mix
Three quarters cup of Mayo
Three quarters cup of Sour Cream
One Quater cup of Milk (or whatever amount achieves the thickness you would like)

Mix well and refrigerate.

4th of JULY FRUIT PIZZA
4th of July Fruit Pizza

Sugar Cookie Dough (can use pre-made dough from store)
1 pkg Pam's Pantry Fruit Dip & No Bake Cheesecake Creations Mix (Your choice of flavor)
8 oz Cream Cheese
8 oz Cool Whip
Blueberries, Strawberries and Bananas

Spread cookie dough out on small rectangular cookie sheet. Bake per directions on package.

Using a hand mixer, mix package of Pam's Pantry Fruit Dip and No Bake Cheesecake Creation mix with softened cream cheese and cool whip. Let baked cookie cool.

Spread Fruit Dip/Cheesecake mixture over the cooled cookie. Slice and arrange fruit in shape of our beautiful American Flag!

CINNAMON ROLL WAFFLES
Snickerdoodle Waffle

1 pkg Pam's Pantry Snickerdoodle Cheesecake Creations Mix
8 oz Cream Cheese
8 oz Cool Whip
Waffles

Soften 8 oz cream cheese in microwave.

Add Pam's Pantry Snickerdoodle Mix and stir well. Add Cool Whip and mix well. For best results use hand mixer. Prepare waffles per package directions. Spoon a dollop of Snickerdoodle mix onto warm waffle. Enjoy. (NOTE: Great on pancakes too!)

GARLIC DILL VEGGIE PIZZA
Garlic Dill Veggie Pizza

1 package Pam's Pantry Garlic Dill Dip Mix
2 cans (8 oz each) Pillsbury® refrigerated crescent rolls
1 package (8 oz) cream cheese, softened
1 cup sour cream
Broccoli, Carrots, Cauliflower, Tomatoes (use your favorites!)

Heat oven to 375°F. Dice all vegetables into small pieces. Unroll both cans of dough; place dough in an ungreased 15x10x1-inch pan, press in bottom and up sides to form crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.

In a small bowl, mix cream cheese, sour cream and Pam's Pantry Garlic Dill Dip Mix until smooth. Spread over crust. Top with diced vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.

(NOTE: Can use any flavor Pam's Pantry Savory Dip Mix)

S`MORES PIE
S`More Pie

1 package Pam's Pantry Chocolate Cream Pie Cheesecake Mix
1 Graham Cracker Crust
8 oz Cream Cheese
8 oz Cool Whip
1 jar Marshmellow cream
Chocolate Chips

Mix package of Pam's Pantry Chocolate Cream Pie per directions on package and spoon into graham cracker crust. Frost with the marshmellow cream and sprinkle with chocolate chips.

FRIED CHICKEN SEASONING
Fried Chicken

Did you know our mixes make fantastic meat seasonings? Whether baking or frying, the possibilities are endless.

Put a new spin on yours by mixing up a packet of your favorite Pam's Pantry Dip Mix with a little flour. Place flour mix in a dip lock bag. Dip your chicken pieces in milk or egg and shake in seasoning bag until well coated. Fry chicken in a small amount of Olive Oil in fry pan. Enjoy!!! (You can also bake chicken in oven)

MELLIE'S MEXI RICE
Mexican Rice

1 Pkg Pam's Pantry Mellie's Mexi Mix
1 T Olive Oil
1 Cup White Rice
1 Cup Water
1 Cup Chicken Broth
4 oz Tomato Sauce
One quarter cup diced Sweet Onion
1 15 oz can petite Diced Tomatoes, drained

NOTE: If you don't have chicken broth, you can use 2 cups of water and chicken bouillon. Use 1-2 tsp bouillon per cup of rice.

On stove top with high heat add rice and oil to a small pot to brown. Once desired color is reached add all remaining ingredients, check broth to be sure it tastes the way you like. Cover and reduce heat to low and follow cooking directions for rice. (Roughly about 15-20 minutes). Be sure and fluff rice with fork about half way through cooking time. Serves 4-5 people

MELLIE'S BAKED TACO BAKE
Baked Taco Dip

(can be served Baked Hot or Cold, pictured is our baked version)

1 Pkg Pam’s Pantry Mellie’s Mexi Mix
1 Pkg Khory’s Kickin’ Salsa
8 oz Cream Cheese
8 oz Sour Cream
15 oz can Tomato Sauce
8 oz pkg Shredded Taco Cheese (or cheddar cheese)
1 can Sliced Black Olives
15 oz can Refried Beans
Shredded Lettuce
Tomatoes, chopped or diced
Jalapenos
(Can use any of your favorite toppings, the sky is the limit)

Combine Tomato Sauce with Pam’s Pantry Khory’s Kickin’ Salsa mix, refrigerate for several hours. Soften 8 oz cream cheese in microwave, stir in package of Pam’s Pantry Mellie’s Mexi Mix. Add 8 oz sour cream to mixture, refrigerate for several hours.

Directions to Assemble Layered Dip:
On a pizza pan, or in a glass baking dish, simply layer the following ingredients, spreading evenly: Refried Beans, Mellie’s Mexi Mix and Shredded Cheese, Olives and Jalapeno’s. Bake until warmed thru and cheese is melted. Top with Lettuce and Tomatoes. Serve with sour cream and salsa on the side. Best with Scoops chips!

FIESTA CORN DIP
Fiesta Corn Dip

1 Pkg Pam's Pantry Beefy Nacho Dip Mix
1 cup mayonaise
1 cup sour cream
2 cups shredded cheddar
2 bunches green onions, sliced
1 16 oz can of corn, drained

Combine all ingredients and mix well, chill and serve.

Banana Nut Muffins with Banana Cream Pie Frosting

Banana Nut Muffins
Banana Nut Muffin Ingredients:
2 cups flour
One quarter cup sugar
1 Tablespoon baking powder
One half teaspoon salt
Three quarter cup mashed bananas
1 cup milk
1 egg, beaten
One third cup vegetable oil
One half cup chopped walnuts (optional, in case of allergy)

Banana Muffin Frosting Ingredients:
1 Pkg Pam's Pantry Banana Cream Pie
12 oz Cream Cheese
4 oz Cool Whip

Pre-heat oven to 400 degrees. Blend flour, sugar and baking soda in a medium bowl. Add remaining ingredients in a second bowl and mix together. Pour mixture into the bowl with dry ingredients. Mix together lightly. Put paper muffin cups into a muffin tin. Spoon batter into muffin cups. Bake muffins for 15 minutes. Check for doneness with a toothpick. Bake a little longer, if the tooth pick does not come out clean.

While muffins are baking, place cream cheese in bowl and soften in microwave. 1 full minute on high. Stir in the package of Pam's Pantry Banana Cream Pie Mix. Add cool whip and beat with mixers. When muffins are baked and completely cooled, frost with Banana Cream Pie mixture. Can sprinkle with some of the chopped nuts!

P.S. Also pretty yummy with our Caramel Nutter Butter as frosting!!!

LEMON LIME POKE CAKE!
Lemon Lime Jello Cake

1 Pkg Pam's Pantry Lemon Drop Cheesecake Mix
1 package Lemon Cake Mix
1 large package Lime jello
8 oz Cream Cheese
8 oz Cool Whip

Bake cake in a 9x13 pan according to directions on the box. While cake is baking, make Pam's Pantry Lemon Drop mix per instructions on package. For best results, use a mixer to beat the Lemon Drop. When cake is done, remove from oven and allow to cool for 15-20 minutes.

While cake is cooling, mix jello according to directions, and allow to cool. But, do not chill. Use a meat fork to poke holes into the cake, every 1/2 inch. Holes should go all the way through to the botto of the pan.

(NOTE: I like to take my beaters off the mixer, turn them upside down and use them to poke the holes in the cake).

Pour cooled jello on top of the cake. The jello will seep into the cake through the holes. Place cake into the refrigerator for 3-4 hours, so the jello will set.

Remove cake from refrigerator and top with the Pam's Pantry Lemon Drop mixture. Keep refrigerated.

NOTE: You can use any flavor cake, jello or Pam's Pantry Fruit Dip/Cheesecake Creation for Frosting. The sky is the limit!!!

Strawberry N Cream Very Berry CakeStrawberry n Cream Cake

1 Angel Food Cake (I cheat, store bought, LOL)
1 Pam's Pantry Strawberry N Cream No Bake Cheesecake Mix
1/2 Pint Fresh Strawberries, Diced
1 Pkg, SF, FF Instant Vanilla Pudding
2 cups FF Milk
4 oz Reduced Fat Cream Cheese

Place the cake in the freezer for about 30 minutes. Will be easier to cut. Dice up your berries. Remove cake from freezer and cut about the top 1-1/2 inches off, set aside. Using your fingers, pull out a portion of the cake from what is left of the bottom piece, making a nice indentation ring.
Place the diced berries in the ring. Mix the Intstant, Sugar Free, Fat Free pudding mix with 2 cups cold fat free milk per instructions. As soon as the pudding starts to set, while still pourable, pour half to 2/3's over the berries, circling the cake as you pour. Place the cut off top portion back on the cake. Soften the cream cheese in the microwave for about 25 seconds on high. Mix the cream cheese, Pam's Pantry Strawberry & Cream pack and remaining pudding with hand beaters or a mixer until well blended.
Spread Strawberry Cream frosting on cake and serve. Keep Refrigerated!

P.S. This can be made with regular instant pudding, milk and cream cheese, this variation (listed above) is very weight watchers friendly, WOO HOO!!!
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TRAVERSE CITY CHERRY CHEESECAKE FRUIT PIZZA

Traverse City Fuit Pizza

1 pkg Pam's Pantry Cherry Cheesecake Mix
8 oz Cream Cheese
8 oz Sour Cream
1 pkg refrigerated Sugar Cookie Dough
Fresh Fruit

Spread sugar cookie dough out on a pizza pan and bake per instructions on package. Soften 8 oz cream cheese in microwave and mix with package of Pam's Pantry Cherry Cheesecake mix. Add sour cream and mix well. Cool sugar cookie and frost with Cherry Cheesecake mix. Dice fresh fruit and sprinkle on top of frosted cookie. Slice and enjoy!!!

RAZZLE DAZZLE BERRY CHEESECAKE

Razzle Dazzle Berry Cheesecake1 pkg Pam's Pantry Razzle Dazzle Berry Cheesecake Creations
1 Graham Cracker Crust
8 oz Cream Cheese
8 oz Cool Whip

Soften cream cheese in microwave and stir in Razzle Dazzle Berry mix. Fold in Cool Whip and mix well (use mixer for best results). Place Razzle Dazzle Berry mix in Graham Cracker Crust and place in freezer for 1/2 hour or longer to chill. Can add a dollop of cool whip or fresh raspberries to pie before serving.

CREAMSICLE CAKE with MANDARIN ORANGES

Creamsicle Cake
A white or orange cake mix. Bake per instructions on the box. Follow directions on package and frost with Pam's Pantry Creamsicle Dreamsicle Cheesecake Creations Mix. Chill, garnish with Mandarin Oranges, slice and serve.


CARAMEL NUTTER BUTTER APPLE PIE

Carmel Nutter Butter Apple Pie1 pkg Pam's Pantry Caramel Nutter Butter Cheesecake Creation Mix
8 Oz Cream Cheese
8 Oz Cool Whip
2-3 Granny Smith Apples (enough to slice and layer in crust)
1 Oreo crust

Mix package of Caramel Nutter Butter with cream cheese and cool whip per instructions on packet. Thinly slice apples and place in bottom of pie crust. Thickness of layer is up to you based on personal preference. We did about a 1/4-1/2 inch layer. Spoon Caramel Nutter Butter mixture over apples. Refrigerate until chilled. Slice and enjoy!!!

FLAVORED RICE KRISPIE TREATS

Flavored Rice Krispie Treats
Follow the directios on the box for Rice Krispie Treats. Add any package of Pam's Pantry No Bake Cheesecake Mix to the marshmellow mixture  for some fun fruity Rice Krispies Treats!!!




PUMPKIN SPICE COOKIES with PUMPKIN SPICE FROSTING

Pumkin Spice Cookies
COOKIES:
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 1/2 cups granulated sugar
1/2 cup butter (1 stick), softened
1 cup canned pure pumpkin
1 large egg
1 teaspoon vanilla extract
Directions
PREHEAT oven to 350° F. Grease baking sheets.

COMBINE flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl. Beat sugar and butter in large mixer bowl until well blended. Beat in pumpkin, egg and vanilla extract until smooth. Gradually beat in flour mixture. Drop by rounded tablespoon onto prepared baking sheets. BAKE for 15 to 18 minutes or until edges are firm. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

FROSTING:
1 pkg Pams Pantry Pumpkin Spice No Bake Cheesecake Mix
8 oz Cream Cheese
8 oz Cool Whip

Soften Cream Cheese in microwave for 1 minute on high. Stir in Pumpkin Spice mix. Add Cool Whip. For best results beat until smooth and creamy with hand mixers. Refrigerate until set, frost cookies and enjoy.


PUMPKIN PIE PARFAITS

Pumkin Pie Parfaits1 pkg Pam's Pantry Pumpkin Spice No Bake Cheesecake Mix
8 oz Cream Cheese
8 oz Cool Whip
Graham Cracker crumbs

Soften cream cheese in microwave, add Pam's Pantry Pumpkin Spice mix and blend well, using a mixer or hand beaters, add cool whip and beat til fluffy. Layer Graham Cracker Crumbs and Pumpkin Spice mix in parfait cups, chill and serve. NOTE: Can also use vanilla wafers, crumbled. Frost with cool whip and sprinkle with crumbs or a little bit of cinnamon.

CREAMSICLE PARFAITS

Creamsicle Parfaits1 Pkg Pam's Pantry Creamsicle Dreamsicle No Bake Cheesecake mix, 8 oz cream cheese and 2 8 oz cool whips. Mix Pam's Pantry Creamsicle Dreamsicle per directions on package, layer in parfait glasses with cool whip. Can also add some mandarin oranges (be sure to drain well!) Chill and enjoy!


VERRY BERRY LIME PARFAIT

Very Berry Lime Parfaits1 Pkg Pam's Pantry Strawberries N Cream no bake Cheesecake mix
1 Pkg Pam's Pantry Leanne's Luscious Lime no bake Cheesecake mix
16 oz cream cheese,
16 oz cool whip
fresh strawberries and lime slices

Mix Strawberries N Cream and Leanne's Luscious Lime per instructions on packet, layer in parfait glasses, top with berries and a lime slice. Can also spoon some extra layers of cool whip if desires.

CHERRY FLUFF PARFAIT

Cherry Fluff Parfaits1 Pkg Pam's Pantry Cherry Cheesecake Mix
8 oz Cream Cheese
8 oz Cool Whip
Sm jar cherries
Sm can crushed pineapple, drained well.

Soften cream cheese, add Cherry Cheesecake mix, stir well. For best results use a mixer or beaters. Add cool whip and beat until fluffy. Add in cherries and pineapple, stir well. Spoon in parfait cups and chill.

CAKE BALLS with PAM'S PANTRY MIXES

Cake Balls1 white cake mix
1 pkg Pam's Pantry No Bake Cheesecake Mix - any flavor
She used Creamsicle Dreamsicle
8 oz Cream Cheese
8 oz Cool Whip
White Chocolate
Sprinkles

Bake cake per directions on package and cool. Mix Pam's Pantry NO Bake Cheesecake Mix per directions on pkg. When cake has cooled, grind it up in a blender or food processor, mix with the Pam's Pantry Mix til desired consistency is achieved. Can use more of less of the mix depending on how dry or moist you want the cake balls to be.
Freeze the cake balls. Melt white chocolate (best if done in a double boiler) and dip frozen cake balls in to coat.  Spinkle with sprinkles and refrigerate until set.

VALENTINE HEART RICE KRISPIES TREATS

Valentine Rice KrispiesSimply follow directions on cereal box for Rice Krispie treats. Add one package of Pam's Pantry No Bake Cheesecake Mix to the Marshmellow mixture and stir well, before adding to the rice krispies. For Valentines Day, we recommend Strawberries N Cream, Cherry Cheesecake or Razzle Dazzle Berry.

Use heart shaped cookie cutters to cut out heart shape treats!


CHOCOLATE MAYO CAKE with CARAMEL NUTTER BUTTER FROSTING

Chocolate Mayo CakeFROSTING
1 pkg Pam's Pantry Caramel Nutter Butter dip mix
8 oz Cream Cheese
8 oz Cool Whip

CAKE
2 cups flour
1/2 cup cocoa
1-1/2 teaspoons baking soda
1/4 teaspoon salt
1 cup sugar
3/4 cup Hellman's (Best Foods) Light mayonnaise
1 cup water
1 teaspoon vanilla

Directions
1. In a bowl, combine the flour, cocoa, soda and salt together.
2. In a seperate bowl, cream the sugar, mayonnaise, water and vanilla together.
3. Add dry ingredients to the creamed mixture and stir.
4. Pour batter into greased and floured 9 x 13 inch pan.
5. Bake at 350°F. for about 25-30 minutes.
6. Mix Pam's Pantry Caramel Nutter Butter mix per directions on package.
7. Cool cake completely, frost and refrigerate.
ENJOY!!!

STRAWBERRY & BANANA PARFAITS

Strawberry Banana ParfaitPam's Pantry Strawberries N Cream no bake cheesecake mix, Pam's Pantry Banana Cream Pie no bake cheesecake mix, fresh strawberries, bananas and cool whip.

Mix packs per instructions on back with cream cheese and cool whip, layer in dish with fresh berries and bananas and top with some cool creamy cool whip!!!

FRUIT CREAM POUNDCAKE

Strawberry Pound CakeSlice up a pound cake in layers and layer it with fruit and any of our Pam's Pantry No Bake Cheesecake Mixes?

One of our favorites in Strawberry.

You can either bake or purchase a pound cake.

Mix up your favorite mix. Throw it in the freezer for a few minutes for a quick set. Slice the pound cake and your fresh fruit. Spread the Cheesecake Mix on the layers and add the berries, place slices in the freezer until set well. place the layers on top of each other and frost with remaining mix or cool whip and add more fresh fruit.

Best if kept in the freezer or fridge for slicing purposes. This yummy treat can be made with the flavor of your choice and any fresh fruits!

BANANA CREAM PIE CHEESECAKE

Banana Cream Pie CheesecakePam's Pantry Banana Cream Pie
8 oz. Cool Whip
8 oz. Cream Cheese
40 Nilla wafers crushed
1/4 cup melted butter
2 Tbs. sugar
2 bananas sliced
Additional Cool Whip to top--as much as desired

Take crushed Nilla wafers and stir in butter and sugar
Press in bottom of 9" pie plate
Bake at 350 degrees for 10 minutes
Let crust cool
Take Banana Cream Pie Mix and make according to package directions
Fill cooled pie crust with mixture and layer with sliced bananas
Top with Cool Whip
Refrigerate and Enjoy!!


Caramel Nutter Butter Cheesecake Pie
1 pkg. Pam's Pantry Caramel Nutter Butter Cheesecake Mix
1 8 oz Cream Cheese
1 8 oz Cool Whip
1 9" Graham Cracker Crust
1 package Nutter Butter Mini's

Make the Pam's Pantry Caramel Nutter Butter mix per directions on package. Spoon Caramel Nutter Butter mix into graham cracker crust. Place Nutter Butter Mini's around pie in a decorative fashion. Place in freezer or frig to set. Slice and serve. Keep refrigereated.


Shamrock Rice Krispies
Simply make Rice Krispie treats per directions on the cereal box. Add a package of Pam's Pantry Leanne's Luscious Lime No Bake Cheesecake Mix to the marshmellow mixture. You can also add a few drops of green food coloring, if you would like a darker green shamrock. Spread rice krispie mixture out on cupboard and using a cookie cutter, cut shamrocks out of the rice krispie treats. You have to do this quickly before it sets, you can respread the remaining, uncut treats and get additional cutouts if you hurry.

LEMON & LEANNE'S LUSCIOUS LIME CAKE

Lemon and Lime Cake1 pkg. Pam's Pantry Leanne's Luscious Lime
8 oz Cream Cheese
8 oz Cool Whip
1 Store Bought Lemon Cake Mix

Make cake per directions on box. Mix Leanne's Luscious Lime per instructions on package and place in the frig or freezer for a quick set. Let cake cool completely. Frost cooled cake with Lime mixture and refrigerate. Slice and serve.


Key Lime Cheesecake with Walnut Crust
2 packs Pam's Pantry Leanne's Luscious Lime
2 - 8 oz cream cheese
2 - 8 oz cool whip
1-1/2 cup flour
1-1/2 sticks oleo or butter (softened)
1 c chopped walnuts
1/4 c sugar

Soften cream cheese in microwave on high for 1 full minute. Mix in Leanne's Luscious Lime packs. In larger bowl, combine mix with cool whip. In a separate bowl, combine the flour, chopped walnuts, sugar and butter. Mix well. Press into a 9x13 pan. Bake at 350 degrees for 15 minutes. Cool, spoon Lime mix into pan, spread evenly and place in freezer for a quick set. Slice and serve.

*Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes

KEY LIME & TOASTED COCONUT CHEESECAKE

Key Lime and Toasted Coconut Cake1 Pkg. Pam's Pantry Leanne's Luscious Lime
8 oz Cream Cheese
8 oz Sour Cream
9 in Graham Cracker Pie Shell
Toasted Coconut
Cool Whip (canned)

Soften cream cheese in microwave for 1 full minute on high. Stir in Leanne's Luscious Lime mix. Add sour cream and stir well. Using mixer work's best. Spoon Lime mixture into pie crust, add a ring of cool whip around outside of pie plate and place toasted coconut in center. Refrigerate until well set. Slice and Serve!

STRAWBERRIES N CREAM STUFFED BERRIES

Strawberries N Creme Stuffed Berries1 Pkg Pam's Pantry Strawberries N Cream (or any flavor desired)
12 Oz Cream Cheese
8 oz cool whip, divided
2-3 lbs of Berries
Graham Cracker Crumbs (optional)

Soften the cream cheese in the microwave for 1 full minute on high. Add the Pam's Pantry Strawberries N Cream and blend well using a hand or tabletop mixer. Add 4 oz of cool whip. Place in frig or freezer for a quick set. Clean and slice berries in both directions. To add the filling we use our cake decorator with a good size frosting tip and shoot the filling into the berry. Top with a small dollup of cool whip and you can spring some graham cracker crumbles if desired.

NOTE: If you don't have a decorator set or frosting bag, put the cheesecake mixture into a large zip lock bag, cut off one corner (small hole) and then squeeze the filling out into the berry.

PINEAPPLE COCONUT CREAM PIE

Pineapple Coconut Cream Pie1 Pack Pam's Pantry Pineapple Passion No Bake Cheesecake
8 oz Cream Cheese
8 oz Cool Whips
1 8 oz can crushed pineapple, with juice
1/2 cup (plus a litte extra for topping) Flaked Coconut, sweetened
1 Redi Made Shortbread Pie Crust

Soften the cream cheese in the microwave for 1 minute on high. Add the package of Pineapple Passion and mix using a hand mixer, add the pineapple (with juice) and 1/2 cup coconut and blend well. Mix in the cool whip, spoon into Shortbread crust, sprinkle top with remaining coconut and refrigerate til set. Simply amazing.

CHOCOLATE STRAWBERRY CREAM PIE

Chocolate Strawberry Cream Pie1 Pack Pam's Pantry Strawberries N Cream No Bake Cheesecake
8 oz Cream Cheese
2, 8 oz Cool Whips
1 lb Fresh Berried, diced
1 Redi Made Chocolate Pie Crust

Mix Strawberries N Cream per instructions on pack. Spoon part of mixture into the crust, add a layer of diced berries and spoon remainder. Top with cool whip and refrigerate til set.
CARAMEL PEANUT BUTTER CUP CHOCOLATE DESSERT

Caramel Peanut Butter Cup1 pkg Pam's Pantry Caramel Nutter Butter no bake Cheesecake
1 pkg Pam's Pantry Chocolate Cream Pie
2 8 oz cream Cheese
2 8 oz Cool Whip
2 Oreo Cookie Pie Crusts (redi-made)
20 Miniature Reese's Peanut Butter Cups

NOTE: To create the Oreo layer, you can either crush your own oreo cookies, use the boxed Oreo Cookie crust crumbs, if you can still find them, we have trouble finding them, or buy 2 redi made Oreo Cookie Pie crusts (This is super easy route to go)

Dump the Oreo Cookie Pie Crusts into a 9x9 baking dish and pat it down to an even layer. Keep about 1/4 of one of the crusts for toppings. Microwave 1 block of cream cheese for a full minute on high, using a hand mixer, add the package of Pam's Pantry Caramel Nutter Butter, blend well, add one 8 oz container of Cool Whip and blend with mixers until well blended. Spoon the mixture onto the Oreo crumbs and create a level layer. Cut up the Peanut Butter Cups and spread them out on the Caramel Nutter Butter Layer. We cut each miniature cup in half and then each half in 3 pieces for a nice bite size piece. You can do more or less, depending on your preference. Mix the Chocolate Cream pie with the Cream Cheese and Cool Whip, per instructions on the package and make an even layer over the peanut butter cups. Take the remaining Oreo pie crust crumbs that you set aside and sprinkle them on top. Refrigerate until dessert is chilled all the way thru. Can place in the freezer for a quick set.

SNICKERDOODLE WAFFLES

Snickerdoodle Waffle1 pkg Pam's Pantry Snickerdoodle Cheesecake Creations Mix
8 oz Cream Cheese
8 oz Cool Whip
Waffles

Soften 8 oz cream cheese in microwave. Add Pam's Pantry Snickerdoodle Mix and stir well. Add Cool Whip and mix well. For best results use hand mixer. Prepare waffles per package directions. Spoon a dollop of Snickerdoodle mix onto warm waffle. Enjoy. (NOTE: Great on pancakes too!)