Kaden’s Krabby Kaps
Jump to recipe
Ingredients
- 1 pack Kaden’s Krabilicious
- 4 oz Sour Cream
- 8 oz Cream Cheese
- Large Mushroom Caps of your
- choice
- 8 oz Imitation Crab
- Shredded Cheese of your choice
Instructions
- Mix packet of Kaden’s Krabilious with sour cream, cream cheese and imitation crab,
- Clean and stuff mushroom caps with mixture.
- Place on a baking sheet and sprinkle with cheese.
- Bake at 400 degrees until caps are tender and cheese is melted.
© 2024 Pam's Pantry 2017