Simply The Best . . . From Our Pantry to Yours!
Print Mellie’s Mexi Mix Baked Taco Dip Ingredients (can be served Baked Hot or Cold, pictured is our baked version) 1 Pkg Pam’s Pantry Mellie’s Mexi Mix 1 Pkg Khory’s Kickin’ Salsa 8 oz Cream Cheese 8 oz Sour Cream 15 oz can Tomato Sauce 8 oz pkg Shredded Taco Cheese (or cheddar cheese) 1 can Sliced Black Olives 15 […]
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Print Wrapped Asparagus Spears Ingredients 1 package of your favorite Pam’s Pantry Dip Sliced ham slices Asparagus Spears Instructions Mix your favorite Pam’s Pantry Gourmet Dip Mix per instructions on package Spread on shaved ham slices and wrap around the asparagus spears (NOTE: We blanched the spears to remove some of the crispness). We used Hog Heaven, which is a […]
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Print Tomato & Garlic Stuffed Cherry Tomatoes Ingredients Cherry Tomatoes 1 Pkg Pam’s Pantry Tomato & Garlic Dip Mix 1 cup Mayo 1 cup Sour Cream Instructions Slice tops of cherry tomatoes off, spoon out seeds and set aside. Mix Pam’s Pantry Tomato & Garlic dip with 1 cup Mayo and 1 cup sour cream. Spoon Tomato & Garlic mixture […]
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Print Sweet & Sassy Salsa Dorito Dip Ingredients 1 Pkg Pam’s Pantry Sweet & Sassy Salsa 8 oz Cream Cheese 15 oz can Petite Diced Tomatoes Diced Onion* 1 Lg Can Sliced Black Olives 8 oz Shredded Cheddar Cheese 1 cup Thick & Chunky Salsa of your choice One-half cup Western Dressing Lettuce* Tomato* Doritos (nacho cheese, taco or ranch […]
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Print Spinach & Bacon Roll-ups Ingredients 1 Package Pam’s Pantry Spinach Surprise 8 oz Cream Cheese 1 cup sour cream 8 oz. bacon, cooked and crumbled 1 c. water chestnuts, chopped 10 large flour tortillas Instructions Soften cream cheese in microwave for 1 minute on high. Mix in package of Pam’s Pantry Spinach Surprise Add sour cream to Spinach mixture […]
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Print Spinach & Artichoke Bake Ingredients 8 oz cream cheese 1 C Mayo 1 can artichoke hearts, drained and chopped Quarter cup grated parmesan cheese 1/2 C shredded mozzarella cheese Instructions Preheat oven to 350 degrees. Combine Spinach Surprise, cream cheese, mayo, parmesan and artichoke hearts in a 8” square baking dish. Mix well. Top with shredded cheese and bake […]
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Print Roasted Tomato Baguettes Ingredients 1 Pkg Pam’s Pantry Collin’s Garlic Clove 5-6 good sized Garden Tomatoes (thick sliced, at least 1 inch) 1 cup Extra Virgin Olive Oil Salt & Pepper Sliced Baguette Bread Instructions Slice tomatoes and place in a large bowl. Combine the Pam’s Pantry Collin’s Garlic Clove mix with olive oil and mix well. Pour the […]
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Print Ranch Dip Ingredients 1/2 packet of Pam’s Pantry Right on Ranch 2 cups Mayo 2-1/2 cups Sour Cream 1/8 cup milk Instructions Combine all ingredients, stir well and refridgerate. Makes a great creamy ranch dip. Great on veggies, crackers, chips, and potatoes. Makes approx. 5 cups of dip. 4.29 Pam's Pantry 2017
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Print Pizza Pizzazz Pepperoni Bread Ingredients 1 Pkg Pam’s Pantry Ed’s Pizza Pizzaz Dip 1 loaf frozen bread dough 8 oz Cream Cheese 4 oz Tomato Sauce Sliced Pepperoni 4 oz mozzarella cheese, shredded Any additional favorite pizza toppings Instructions Thaw bread dough according to package directions. Pre-heat oven to 375 degrees. Spray cooking oil on a cookie sheet. Spread […]
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Print Outrageous Olive Chili Dip Ingredients 1 pkg. Pam’s Pantry Outrageous Olive Dip 12 oz Cream Cheese 1/2 cup Mayonnaise 5 oz jar sliced Olives 7 oz jar of chopped Green Chilis 1 can Hormel Chili without beans (16 oz can) 4 oz Shredded Cheddar Cheese (more or less, as desired) Instructions Preheat oven to 350 degrees. Place 12 oz […]
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Print Mini Pizza Pies Ingredients 1 pkg Pam’s Pantry Ed’s Pizza Pizzazz 12 oz Cream Cheese 4 oz Tomato Sauce Pizza Toppings of Choice Mozarella Cheese Parmesan Cheese 3 cans Refrigerated Biscuits (10 count pkg) Instructions Preheat open to 375 degrees. Combine Ed’s Pizza Pizzazz pack with 12 oz softened cream cheese and 4 oz tomato sauce. Spray muffin tin […]
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Print Mini Nacho Bites Ingredients 1 Pkg Pam’s Pantry Beefy Nacho Mix 8 oz Cream Cheese 8 oz Sour Cream 1 lb Ground Beef 2 cans Pillsbury Crescent Dough Sheets Toppings of your choice. . .Diced Tomato, Onion, Peppers, salsa, cheese, sour cream, refried beans, etc NOTE: Will need a 24 cup Mini Muffin Pan Instructions Brown Ground Beef, cooking […]
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Print Linda's Loaded Potato Skins Ingredients 1 pkg Pam’s Pantry Linda’s Loaded Potato dip mix 4-6 Potatoes (depending on size and how full you want them) 8 oz sour cream 8 oz cream cheese bacon pieces shredded cheese Instructions Bake Potatoes until tender. Mix Linda’s Loaded potato dip mix per directions on package. Remove potatoes from oven and cut in […]
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Print Kickin' Bean Dip Ingredients 1 15 oz can Tomato Sauce 1 15 oz can Refried Beans Instructions Mix Khory’s Kickin’ Salsa packet with Tomato sauce. Let set until dehydrated veggies are hydrated. Combine hydrated salsa with can of refried beans. Can be served either hot or cold. Try using fat free beans for a great fat free bean dip! […]
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Print Kaden's Krabilicious Bake Ingredients 1 Package Kaden’s Krabilicious 8 oz cream cheese 8 oz sour cream 8 oz crab meat 1 C Mild Cheddar Shredded Cheese Instructions Preheat oven to 350 degrees. Combine above ingredients in a 8” square baking dish Bake for 30 minutes until warm and bubbly. Serve with crackers, tortillas or bread. Great with Onion Crackers! […]
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MMM Print Guacamole Ingredients 2 Ripe Avacados 1 Package Sweet & Sassy Salsa Instructions Mash avacados Mix with package of Sweet & Sassy Salsa Refrigerate for several hours and serve. 4.29 Pam's Pantry 2017
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Print Fiesta Corn Dip Ingredients 1 Pkg Pam’s Pantry Beefy Nacho Dip Mix 1 cup mayonaise 1 cup sour cream 2 cups shredded cheddar 2 bunches green onions, sliced 1 16 oz can of corn, drained Instructions Combine all ingredients and mix well, chill and serve. 4.29 Pam's Pantry 2017
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Print Cheddar Wine Dip Ingredients 1 package Pam’s Pantry Old English Pineapple 12 oz cream cheese 4 oz Sweet Red Wine Instructions Soften cream cheese in microwave for 1 full minute on high. Stir in package of Old English Pineapple. Blend well and add 4 oz wine (we use a sweet Muscato). Mix well, chill and serve with crackers, pretzel […]
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Print BLT Dip Ingredients 1 pack Bac’n & Tomato 8 oz Sour Cream 1 Cup Mayonnaise 1 Cup Shredded Cheddar Cheese 1 Cup Chopped Tomatoes (seeded) 6 Strips Bacon, Cooked and Crumbled 1 T Chopped Green Onion Instructions Combine ingredients, refrigerate, serve with crackers. . 4.29 Pam's Pantry 2017
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Print Kaden’s Krabby Kaps Ingredients 1 pack Kaden’s Krabilicious 4 oz Sour Cream 8 oz Cream Cheese Large Mushroom Caps of your choice 8 oz Imitation Crab Shredded Cheese of your choice Instructions Mix packet of Kaden’s Krabilious with sour cream, cream cheese and imitation crab, Clean and stuff mushroom caps with mixture. Place on a baking sheet and sprinkle […]
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Print Ham & Garlic Cheeseball Ingredients 1 pack Collin’s Garlic Clove 12 oz Cream Cheese 8 oz diced Ham (NOTE: Can use leftover ham or shaved deli ham, just grate with a grater.) Soften cream cheese in microwave for 1 full minute on high. Add packet of Collin’s Garlic Clove. Add diced ham and stir well. Refrigerate until mixture sets […]
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Print Beer Cheese Dip Ingredients 1 Pkg. Pam’s Pantry Cheesy Garlic (or Cheesy Bacon) 8 oz Velveeta Cheese 8 oz Cream Cheese 6 oz Beer Instructions Dice up Velveeta and Cream Cheese and place in pan on the stove. Heat, stirring occasionally until cheeses have melted and are blended together. Stir in the packet of Pam’s Pantry Cheesy Garlic or […]
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Print BAKED PIZZA PIZZAZZ SOUFFLE Ingredients 1 pack Ed’s Pizza Pizzazz 12 oz Cream Cheese 4 oz Tomato Sauce Your Favorite Pizza Toppings 2 cups shredded Mozzarella Cheese Instructions Preheat oven to 350 degrees. Mix packet of Ed’s Pizza Pizzazz with cream cheese and tomato sauce and place in a round pie plate. Add your favorite pizza toppings and Bake […]
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