Banana Cream Pie Cheesecake
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Ingredients
- Pam's Pantry Banana Cream Pie
- 8 oz. Cool Whip
- 8 oz. Cream Cheese
- 40 Nilla wafers crushed
- 1/4 cup melted butter
- 2 Tbs. sugar
- 2 bananas sliced
- Additional Cool Whip to top--as much as desired
Instructions
- Take crushed Nilla wafers and stir in butter and sugar
- Press in bottom of 9" pie plate
- Bake at 350 degrees for 10 minutes
- Let crust cool
- Take Banana Cream Pie Mix and make according to package directions
- Fill cooled pie crust with mixture and layer with sliced bananas
- Top with Cool Whip
- Refrigerate and Enjoy!!
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