Cherry Chocolate Cake
Jump to recipe
Ingredients
- 1 Chocolate Cake Mix
- 1 package Pam's Pantry No Bake Cherry Cheesecake Mix
- 8 OZ Cream Cheese
- 8 oz Cool Whip
Instructions
- Prepare cake mix as directed, divide batter into 3, 8" round pans and bake. Remove cakes from pans and cool completely.
- Prepare Cherry Cheesecake Mix per directions. Simply layer cakes, frosting each layer with Cherry Cheesecake mixture.
- Refrigerate, slice and serve
© 2024 Pam's Pantry 2017