Peanut Butter Chocolate Cream Pie
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Ingredients
- 1 Pam's Pantry Chocolate Cream Pie mix
- 1 cup favorite peanut butter (smooth is best!)
- 1/2 cup powdered sugar
- 1 8 oz cream cheese
- 1 8 oz cool whip
- 1 Ready to Bake pie crust or Graham Cracker Crust
Instructions
- If using a regular pie crust, follow package directions for baking pie crust.
- Soften cream cheese in microwave for 1 minute on high.
- Stir in Pam's Pantry Chocolate Cream Pie Mix
- Add in container of cool whip. Mixes best with a mixer or beaters.
- Combine peanut butter and powdered sugar.
- Pat the peanut butter/sugar mixture into bottom of baked pie crust
- Spoon the Chocolate Cream Pie Mix into pie shell
- Refrigerate, slice and serve.
- Can top with cool whip or chocolate shavings
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