Dilly-Licious Deviled Eggs

Dilly-Licious Deviled Eggs


  • 1 pkg Pam's Pantry Definitely Dill
  • 1/2 cup Mayonnaise
  • 12 hard boiled Eggs


  1. In a bowl, combine the Definitely Dill pack with 1/2 cup Mayo.
  2. Cut boiled eggs in half.
  3. Remove yolks and add to dill/mayo mix.
  4. Stir well until yolks are crumbled.
  5. Spoon teaspoons full of yolk mix back into halved eggs, chill and serve.

Leave a Reply