Kaden’s Krabby Kaps

Kaden’s Krabby Kaps


  • 1 pack Kaden’s Krabilicious
  • 4 oz Sour Cream
  • 8 oz Cream Cheese
  • Large Mushroom Caps of your
  • choice
  • 8 oz Imitation Crab
  • Shredded Cheese of your choice


  1. Mix packet of Kaden’s Krabilious with sour cream, cream cheese and imitation crab,
  2. Clean and stuff mushroom caps with mixture.
  3. Place on a baking sheet and sprinkle with cheese.
  4. Bake at 400 degrees until caps are tender and cheese is melted.

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