Garlic Dill Veggie Pizza
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Ingredients
- 1 package Pam's Pantry Garlic Dill Dip Mix
- 2 cans (8 oz each) Pillsbury® refrigerated crescent rolls
- 1 package (8 oz) cream cheese, softened
- 1 cup sour cream
- Broccoli, Carrots, Cauliflower, Tomatoes (use your favorites!)
Instructions
- Heat oven to 375°F. Dice all vegetables into small pieces. Unroll both cans of dough; place dough in an ungreased 15x10x1-inch pan, press in bottom and up sides to form crust. Bake 13 to 17 minutes or until golden brown. Cool completely, about 30 minutes.
- In a small bowl, mix cream cheese, sour cream and Pam's Pantry Garlic Dill Dip Mix until smooth. Spread over crust. Top with diced vegetables. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. Cut into 8 rows by 4 rows.
- (NOTE: Can use any flavor Pam's Pantry Savory Dip Mix)
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