Mexi Chicken Soup

Ingredients

• 1 package of Pam's Pantry Mellie's Mexi Mix
• 2 cans cream of chicken soup
• 1 soup can water
• 1 cup of medium or hot picante sauce
• 3 boneless chicken breast (raw & cubed)
• 1 small can green chili's
• Cilantro to taste
• Pepper to taste
• Add all ingredients to crock pot - stir and let cook on low for 4 hours
• Add:
• 1 can of corn (drained)
• 2 cans black beans (drained and rinsed)
• Cook 1 additional hour
• Serve topped with cheese, chives and/or sour cream (optional)