Cherry Chocolate Parfaits

Cherry Chocolate Parfaits


  • 1 pack Pam's Pantry, No Bake Cherry Cheesecake Mix
  • 8 oz cream cheese
  • 16 oz cool whip
  • Chocolate Syrup
  • Cherries with Stems


  1. Soften cream cheese in microwave for one full minute on high.
  2. Using mixers, add the Cherry Cheesecake Mix and blend well.
  3. Add 8 oz of the cool whip(save 8 oz of cool whip for layering) and beat until mixed well.
  4. Simply layer the Cherry Cheesecake mixture with Chocolate Syrup and Cool Whip ending with a dollop of Cool Whip and a sweet juicy cherry on top!

Leave a Reply