Peanut Butter Chocolate Cream Pie

Peanut Butter Chocolate Cream Pie

Ingredients

  • 1 Pam's Pantry Chocolate Cream Pie mix
  • 1 cup favorite peanut butter (smooth is best!)
  • 1/2 cup powdered sugar
  • 1 8 oz cream cheese
  • 1 8 oz cool whip
  • 1 Ready to Bake pie crust or Graham Cracker Crust

Instructions

  1. If using a regular pie crust, follow package directions for baking pie crust.
  2. Soften cream cheese in microwave for 1 minute on high.
  3. Stir in Pam's Pantry Chocolate Cream Pie Mix
  4. Add in container of cool whip. Mixes best with a mixer or beaters.
  5. Combine peanut butter and powdered sugar.
  6. Pat the peanut butter/sugar mixture into bottom of baked pie crust
  7. Spoon the Chocolate Cream Pie Mix into pie shell
  8. Refrigerate, slice and serve.
  9. Can top with cool whip or chocolate shavings

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