Razzle Dazzle Berry Cheesecake

Razzle Dazzle Berry Cheesecake

Ingredients

  • 1 pkg Pam's Pantry Razzle Dazzle Berry Cheesecake Creations
  • 1 Graham Cracker Crust
  • 8 oz Cream Cheese
  • 8 oz Cool Whip

Instructions

  1. Soften cream cheese in microwave and stir in Razzle Dazzle Berry mix.
  2. Fold in Cool Whip and mix well (use mixer for best results).
  3. Place Razzle Dazzle Berry mix in Graham Cracker Crust and place in freezer for 1/2 hour or longer to chill.
  4. Can add a dollop of cool whip or fresh raspberries to pie before serving.

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