Razzle Dazzle Berry Cheesecake
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Ingredients
- 1 pkg Pam's Pantry Razzle Dazzle Berry Cheesecake Creations
- 1 Graham Cracker Crust
- 8 oz Cream Cheese
- 8 oz Cool Whip
Instructions
- Soften cream cheese in microwave and stir in Razzle Dazzle Berry mix.
- Fold in Cool Whip and mix well (use mixer for best results).
- Place Razzle Dazzle Berry mix in Graham Cracker Crust and place in freezer for 1/2 hour or longer to chill.
- Can add a dollop of cool whip or fresh raspberries to pie before serving.
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