A zesty bread and butter refrigerator pickle. No cooking or canning is required. The sky is the limit with this mix. Cucumbers, Onions, Cauliflower, peppers, toss in any favorite veggie and watch em disappear. Pack makes a gallon of pickled veggies.
Mix pack with 4 cups sugar, 4 cups vinegar and stuff your jar. Be sure to fill as completely as possible.
Let set in the refrigerator for 24 hours and they are ready to eat!