Mellie’s Mexican Chili

Mellie's Mexican Chili

Mellie's Mexican Chili


  • 1-1/2 lbs. Hamburger
  • 2 cans Tomato Soup
  • 2 cans water (use soup can)
  • 1 16 oz can Kidney Beans
  • 2 packs Mellie’s Mexi Mix


  1. Brown hamburger in a large pan or dutch oven and drain grease
  2. Return meat to pan and add in tomato soup, water, beans and Mellie’s Mexi Mix packets.
  3. Stir and heat to desired temperature. Serve.
  4. *NOTE: Can also use Refried Beans in place of Kidney Beans!

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