Mellie’s Mexican Chili
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Ingredients
- 1-1/2 lbs. Hamburger
- 2 cans Tomato Soup
- 2 cans water (use soup can)
- 1 16 oz can Kidney Beans
- 2 packs Mellie’s Mexi Mix
Instructions
- Brown hamburger in a large pan or dutch oven and drain grease
- Return meat to pan and add in tomato soup, water, beans and Mellie’s Mexi Mix packets.
- Stir and heat to desired temperature. Serve.
- *NOTE: Can also use Refried Beans in place of Kidney Beans!
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