Britt’s Blueberry Buckle Torte
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Ingredients
- 1 Pkg Pam's Pantry Britt's Blueberry Buckle
- 8 oz Cream Cheese
- 8 oz Cool Whip
- Sm container fresh Blueberries
- 1 Angel Food Cake Loaf (bought at Grocery Store)
Instructions
- Place angel food cake loaf in freezer, it is easier to cut if cold or frozen.
- Prepare Britt's Blueberry Buckle per instructions on package.
- Cut Angel Food Load in half and set one half aside.
- Place on plate, frost with Blueberry Buckle mixture and cover with a layer of fresh blueberries, save some for the top.
- Place cut half back on top of blueberry layer and using a spatula, frost the entire torte starting with the top and then each of the 4 sides.
- Drop fresh blueberries on top.
- Refrigerate until well chilled, slice and serve.
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