Grilled Dilled Salmon

Grilled Dilled Salmon


  • 1 package Pam's Pantry Definitely Dill dip mix
  • Salmon, raw (up to 3 lbs)
  • 1 cup mayonnaise
  • 1 cup sour cream
  • Heavy Duty Tin Foil


  1. Mix the Pam's Pantry Definitely Dill pack with 1 cup mayo and 1 cup sour cream.
  2. Place raw salmon on heavy duty tin foil
  3. Smother salmon with dip mixture, coating all sides of the fish.
  4. Close foil and place on grill.
  5. Turn fish pack occasionally, and check for doneness by opening a small portion of the foil.
  6. When fish has completely cooked, remove from grill, open foil and serve.

Leave a Reply