Orange Glazed Chicken

Orange Glazed Chicken


  • 1 Pkg Pam's Pantry Gudrun's Great Glaze
  • 12 oz Orange Marmalade
  • Boneless Skinless Chicken Breasts (up to 3 lbs)


  1. Mix Gudrun's Great Glaze with marmalade and set aside.
  2. Cut up the boneless, skinless chicken breasts and bake them in the oven til done.
  3. Remove the chicken pieces from the oven and place them in the bowl of Orange glaze, coating them well.
  4. Put them back on a tin foil covered pan and baked them at 500 degrees for about 10-15 mins.
  5. Glaze will get nice and sticky, sweet and spicy
  6. Spoon some extra glaze on them from the bottom of the pan.
  7. Great with a side of rice and broccoli!

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