Spicy Texas Enchiladas

Spicy Texas Enchiladas


  • 1 Package Tasha's Texas Twister
  • 2.5 - 3 lbs boneless skinless chicken breast salt and peppered,
  • 1 (8 oz) cream cheese
  • 8 oz sour cream
  • 1 (7oz) can chopped green chiles
  • Half cup fine diced yellow onion
  • 3 cups shredded co-jack cheese
  • 2 (10 oz) cans green chile enchilada sauce (red could also be used)
  • 1 pkg. (10 count) Flour Tortillas
  • Half cup sliced black olives
  • Diced Tomato, lettuce and Sour Cream as desired.


  1. Mix the package of Tasha's Texas Twister with cream cheese and sour cream.
  2. Combine the Tasha's Texas Twister mix with the chicken, green chilies, onion and 1 cup of shredded cheese.
  3. Pour half of ONE can of enchilada sauce in bottom of a sprayed 9x13 pan
  4. Fill and wrap tortillas with chicken mix filling.
  5. Place the filled tortillas in pan.
  6. Pour remaining 1.5 cans of enchilada sauce over the top of enchiladas.
  7. Sprinkle with remaining 2 cups of co-jack cheese, half cup sliced black olives over top of cheese.
  8. Bake in a 350 degree oven for 30 to 40 min until cheese starts to brown and is bubbly.
  9. Top with diced tomato, shredded lettuce and sour cream if desired

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