Stuffed Cabbage Leaves

Stuffed Cabbage Leaves


  • 1 pkg Pam’s Pantry Mellie’s Mexi Mix
  • 8 large cabbage leaves
  • 1 lb ground beef
  • 2 cups soft bread cubes
  • one-half cup chopped onion
  • 2 eggs
  • 1 15 oz can tomato sauce


  1. Parboil cabbage leaves for 5 minutes.
  2. Combine beef, bread cubes, onion, eggs, and Mellie’s Mexi Mix.
  3. Form meat into oblong patties.
  4. Place a meat patty onto each cabbage leaf.
  5. Roll up the cabbage leaf and fasten with toothpicks.
  6. Place stuffed cabbage into a skillet and add tomato sauce.
  7. Cover and cook over low heat for 45 minutes. Serve hot.

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