Chocolate and Peanut Butter Nutter Butter Pie
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Ingredients
- 1 Pkg. Pam's Pantry Caramel Nutter Butter
- 8 oz Cream Cheese
- 8 oz Cool Whip
- Graham Cracker Crust
- 1 Stick Unsalted Butter
- 5-6 Oz Chocolate Chips
- 2-3 T Peanut Butter (depending on your preference)
Instructions
- Prepare Pam's Pantry Caramel Nutter Butter per directions on the package and spoon into graham cracker Crust.
- Place in freezer while preparing Chocolate topping.
- In a pan on the stove on low heat, melt the stick of butter and add the chocolate chips.
- Stir until mixture is smooth and creamy and well blended.
- Pour into a mixing bowl and refrigerate until back to room temp and slightly solid.
- Using beaters, beat chocolate until light and fluffy.
- Frost pie with Chocolate mixture.
- Melt Peanut Butter in a small dish in the Microwave for 1 minute on high
- Drizzle on top of pie and refrigerate for a few minutes till set. Slice and Serve.
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