Key Lime & Toasted Coconut Cheesecake
Jump to recipe
Ingredients
- 1 Pkg. Pam's Pantry Leanne's Luscious Lime
- 8 oz Cream Cheese
- 8 oz Sour Cream
- 9 in Graham Cracker Pie Shell
- Toasted Coconut
- Cool Whip (canned)
Instructions
- Soften cream cheese in microwave for 1 full minute on high.
- Stir in Leanne's Luscious Lime mix.
- Add sour cream to Lime mixture and stir well. Using mixer work's best.
- Spoon Lime mixture into pie crust
- Add a ring of cool whip around outside of pie plate and place toasted coconut in center. Refrigerate until well set. Slice and Serve!
© 2025 Pam's Pantry 2017