Mini Cherry Cheesecake Parfaits
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Ingredients
- 1 pack Pam's Pantry, no bake Cherry Cheesecake Mix
- 8 oz cream cheese
- 16 oz cool whip
- Graham Cracker Crumbs
- Cherries with Stems
Instructions
- Soften cream cheese in microwave for one full minute on high.
- Using mixers, add the Cherry Cheesecake Mix and blend well.
- Add 8 oz of the cool whip(save 8 oz for layering) and beat until mixed well.
- Follow directions on the box for the graham cracker crumbs to make desired amount (depends on size of parfait glasses and quantity that you want to make.)
- Spoon Graham Cracker Crust mix into dish
- Spoon desired amount of Cherry Cheesecake mix
- Frost with remaining cool whip and drop a sweet juciy cherry on top!
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