Pineapple Coconut Cream Pie
- 1 Pack Pam's Pantry Pineapple Passion No Bake Cheesecake
- 8 oz Cream Cheese
- 8 oz Cool Whips
- 1 8 oz can crushed pineapple, with juice
- 1/2 cup (plus a litte extra for topping) Flaked Coconut, sweetened
- 1 Redi Made Shortbread Pie Crust
- Soften the cream cheese in the microwave for 1 minute on high.
- Add the package of Pineapple Passion and mix using a hand mixer, add the pineapple (with juice) and 1/2 cup coconut and blend well.
- Mix in the cool whip
- Spoon into Shortbread crust, sprinkle top with remaining coconut and refrigerate til set.
- Simply amazing.
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