Pumpkin Spice Cheesecake
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Ingredients
- Pam's Pantry Pumpkin Spice no bake Cheesecake Mix
- 8 oz Cream Cheese
- 8 oz Cool Whip
- 1 Graham Cracker Crust or Graham Cracker Crumbs if using a Springform Pan
Instructions
- Mix Pumpkin Spice mix per directions on package, spoon into graham cracker crust
- Place in freezer for a quick set. Pie can be kept frozen.
- If using a springform pan, mix graham cracker crumbs per instructions on package.
- Spoon Pumpkin mixture into pan.
- Place in freezer for a quick set.
- Remove side of pan, slice and serve.
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