Strawberries N Cream Stuffed Berries

Instructions

1. Soften the cream cheese in the microwave for 1 full minute on high.
2. Add the Pam's Pantry Strawberries N Cream and blend well using a hand or tabletop mixer.
3. Add 4 oz of cool whip.
4. Place in frig or freezer for a quick set.
5. Clean and slice berries in both directions forming a criss-cross on the top
6. To add the filling use a cake decorator with a good size frosting tip and shoot the filling into the berry.
7. Top with a small dollup of cool whip and you can sprinkle some graham cracker crumbles if desired.
8. NOTE: If you don't have a decorator set or frosting bag, put the cheesecake mixture into a large zip lock bag, cut off one corner (small hole) and then squeeze the filling out into the berry.