Strawberry Pretzel Dessert
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Ingredients
- 1 pkg Pam's Pantry Strawberries N Cream
- 8 oz Cream Cheese
- 8 oz Cool Whip
- 2 cups crushed pretzels
- 3 T brown Sugar
- 1-1/2 sticks melted butter
- 1 large box Strawberry Jello
- 3 cups water
- 1 lb Strawberries, sliced
Instructions
- Preheat oven to 350 degrees.
- Mix the Strawberries N Cream pack per instructions on package and chill.
- Combine the pretzels, brown sugar and melted butter and stir well.
- Press into the bottom of a 9x13 pan and bake for 15 minutes. Let cool.
- Add 2 cups boiling water to the Strawberry Jello and stir.
- Add 1 cup cold water, stir and place in the fridge until it starts to thicken.
- Once the jello is setting up, add the sliced berries.
- Spread the Pam's Pantry Strawberries N Cream evenly over the cooled pretzel base
- Pour the jello and berries mixture on, spread evenly and return to the refrigerator to chill.
- Chill for at least 4 hours.
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