Banana Nut Muffins with Banana Cream Pie Frosting
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Ingredients
- Banana Nut Muffin Ingredients:
- 2 cups flour
- One quarter cup sugar
- 1 Tablespoon baking powder
- One half teaspoon salt
- Three quarter cup mashed bananas
- 1 cup milk
- 1 egg, beaten
- One third cup vegetable oil
- One half cup chopped walnuts (optional, in case of allergy)
- Banana Muffin Frosting Ingredients:
- 1 Pkg Pam's Pantry Banana Cream Pie
- 12 oz Cream Cheese
- 4 oz Cool Whip
Instructions
- Pre-heat oven to 400 degrees.
- Blend flour, sugar and baking soda in a medium bowl.
- Add remaining ingredients in a second bowl and mix together.
- Pour mixture into the bowl with dry ingredients.
- Mix together lightly.
- Put paper muffin cups into a muffin tin.
- Spoon batter into muffin cups.
- Bake muffins for 15 minutes.
- Check for doneness with a toothpick.
- Bake a little longer, if the tooth pick does not come out clean.
- While muffins are baking, soften cream cheese in microwave for 1 min on high.
- Stir in the package of Pam's Pantry Banana Cream Pie Mix.
- Add cool whip and beat with mixers.
- When muffins are baked and completely cooled, frost with Banana Cream Pie mixture.
- Can sprinkle with some of the chopped nuts!
- P.S. Also pretty yummy with our Caramel Nutter Butter as frosting!!!
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