Snickerdoodle Sopapilla Cheesecake
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Ingredients
- 1 Package Pam's Pantry Snickerdoodle No Bake Cheesecake Mix
- 1 can Pillsbury Refrigerated Crescent Rolls
- 12 oz Cream Cheese
- 1/4 cup Butter
- Cinnamon & Sugar
Instructions
- Preheat oven to 350 degrees
- Unroll and spread 1/2 of the can of crescent rolls on the bottom of an un-greased 8x8 pan.
- Soften the cream cheese in the microwave for at least 1 full minute on high, must be very soft, almost melted.
- Add the package of Snickerdoodle Mix to the cream cheese and stir well.
- Spread the Snickerdoodle mixture over the layer of crescent rolls.
- Unroll and spread the remaining 1/2 can of crescent rolls over the snickerdoodle mixture.
- Melt butter in microwave and drizzle over the top layer of crescent rolls.
- Sprinkle with Cinnamon & Sugar.
- Bake at 350 degrees for 20-25 minutes.
- Double recipe for a 9x13 pan.
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