Cheddar Wine Dip

Cheddar Wine Dip

Ingredients

  • 1 package Pam’s Pantry Old English Pineapple
  • 12 oz cream cheese
  • 4 oz Sweet Red Wine

Instructions

  1. Soften cream cheese in microwave for 1 full minute on high.
  2. Stir in package of Old English Pineapple.
  3. Blend well and add 4 oz wine (we use a sweet Muscato).
  4. Mix well, chill and serve with crackers, pretzel chips, bread or your favorite dipper.

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