Frozen Fruit Salad

Frozen Fruit Salad

Ingredients

  • 1 Package Pam's Pantry Cherry Cheesecake
  • 8 oz Cream Cheese
  • 8 oz Cool Whip
  • 1 16 oz can Cherry Pie Filling
  • 1 16 oz can crushed Pineapple, drained
  • 1 small can Sweetened Condensed Milk
  • 1/4 cup Lemon Juice

Instructions

  1. In a large bowl, combine the Cream Cheese (softened) and Cherry Cheesecake Mix.
  2. Using a mixer, beat well.
  3. Add the Cool whip and mix well.
  4. Add the Cherry Pie Filling, Pineapple, Sweetened Condensed Milk and Lemon Juice.
  5. Mix well,
  6. Spoon into a bundt pan and freeze overnight for best results.
  7. Before serving, remove from freezer and hold bundt pan upside down in sink under as hot of water as possible. I rotated it around for a couple of minutes letting the water hit each spot.
  8. Using a flat spatula, run it down each of the larger indented portions of the bundt pan and the frozen dessert will loosen.
  9. Invert pan on a plate and tap and dessert should pop out on the platter.
  10. Slice frozen and serve.
  11. NOTE: You can use any flavor Pam's Pantry No Bake Cheesecake Mix and any fruit desired. .

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