Key Lime & Toasted Coconut Cheesecake

Key Lime & Toasted Coconut Cheesecake


  • 1 Pkg. Pam's Pantry Leanne's Luscious Lime
  • 8 oz Cream Cheese
  • 8 oz Sour Cream
  • 9 in Graham Cracker Pie Shell
  • Toasted Coconut
  • Cool Whip (canned)


  1. Soften cream cheese in microwave for 1 full minute on high.
  2. Stir in Leanne's Luscious Lime mix.
  3. Add sour cream to Lime mixture and stir well. Using mixer work's best.
  4. Spoon Lime mixture into pie crust
  5. Add a ring of cool whip around outside of pie plate and place toasted coconut in center. Refrigerate until well set. Slice and Serve!

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