Mini Cherry Cheesecake Parfaits

Mini Cherry Cheesecake Parfaits


  • 1 pack Pam's Pantry, no bake Cherry Cheesecake Mix
  • 8 oz cream cheese
  • 16 oz cool whip
  • Graham Cracker Crumbs
  • Cherries with Stems


  1. Soften cream cheese in microwave for one full minute on high.
  2. Using mixers, add the Cherry Cheesecake Mix and blend well.
  3. Add 8 oz of the cool whip(save 8 oz for layering) and beat until mixed well.
  4. Follow directions on the box for the graham cracker crumbs to make desired amount (depends on size of parfait glasses and quantity that you want to make.)
  5. Spoon Graham Cracker Crust mix into dish
  6. Spoon desired amount of Cherry Cheesecake mix
  7. Frost with remaining cool whip and drop a sweet juciy cherry on top!

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