Pineapple Coconut Cream Pie

Pineapple Coconut Cream Pie


  • 1 Pack Pam's Pantry Pineapple Passion No Bake Cheesecake
  • 8 oz Cream Cheese
  • 8 oz Cool Whips
  • 1 8 oz can crushed pineapple, with juice
  • 1/2 cup (plus a litte extra for topping) Flaked Coconut, sweetened
  • 1 Redi Made Shortbread Pie Crust


  1. Soften the cream cheese in the microwave for 1 minute on high.
  2. Add the package of Pineapple Passion and mix using a hand mixer, add the pineapple (with juice) and 1/2 cup coconut and blend well.
  3. Mix in the cool whip
  4. Spoon into Shortbread crust, sprinkle top with remaining coconut and refrigerate til set.
  5. Simply amazing.

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