Pumpkin Spice Cookies with Pumpkin Spice Frosting

Pumpkin Spice Cookies with Pumpkin Spice Frosting

Ingredients

  • COOKIES:
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup canned pure pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • FROSTING:
  • 1 pkg Pams Pantry Pumpkin Spice No Bake Cheesecake Mix
  • 8 oz Cream Cheese
  • 8 oz Cool Whip

Instructions

  1. COOKIES
  2. PREHEAT oven to 350Ā° F. Grease baking sheets.
  3. Combine flour, baking soda, baking powder, cinnamon, nutmeg and salt in medium bowl.
  4. Beat sugar and butter in large mixer bowl until well blended.
  5. Beat in pumpkin, egg and vanilla extract until smooth.
  6. Gradually beat in flour mixture.
  7. Drop by rounded tablespoon onto prepared baking sheets.
  8. BAKE for 15 to 18 minutes or until edges are firm.
  9. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
  10. FROSTING
  11. Soften Cream Cheese in microwave for 1 minute on high.
  12. Stir in Pumpkin Spice mix.
  13. Add Cool Whip and mix well.
  14. For best results beat until smooth and creamy with hand mixers.
  15. Refrigerate until set, frost cookies and enjoy.

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