Strawberry Pretzel Dessert

Strawberry Pretzel Dessert


  • 1 pkg Pam's Pantry Strawberries N Cream
  • 8 oz Cream Cheese
  • 8 oz Cool Whip
  • 2 cups crushed pretzels
  • 3 T brown Sugar
  • 1-1/2 sticks melted butter
  • 1 large box Strawberry Jello
  • 3 cups water
  • 1 lb Strawberries, sliced


  1. Preheat oven to 350 degrees.
  2. Mix the Strawberries N Cream pack per instructions on package and chill.
  3. Combine the pretzels, brown sugar and melted butter and stir well.
  4. Press into the bottom of a 9x13 pan and bake for 15 minutes. Let cool.
  5. Add 2 cups boiling water to the Strawberry Jello and stir.
  6. Add 1 cup cold water, stir and place in the fridge until it starts to thicken.
  7. Once the jello is setting up, add the sliced berries.
  8. Spread the Pam's Pantry Strawberries N Cream evenly over the cooled pretzel base
  9. Pour the jello and berries mixture on, spread evenly and return to the refrigerator to chill.
  10. Chill for at least 4 hours.

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