Traverse City Cherry Cheesecake

Traverse City Cherry Cheesecake


  • 1 pkg Pam's Pantry no bake Cherry Cheesecake Mix
  • 8 oz sour cream
  • 8 oz cream cheese
  • 1 graham cracker shell
  • Canned cool whip
  • Cherry Pie Filling


  1. Soften cream cheese in microwave for approx 1 min on high.
  2. Using a mixer, add in the Cherry Cheesecake Mix
  3. Add sour cream.
  4. Mix well and spoon into graham cracker crust.
  5. Place in freezer or fridge til pie is set up.
  6. Top with cool whip and cherry pie filling. Slice and Serve. Pie can be frozen.

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