Kara’s Krazy Kukes (Garlic Dills)

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)




Fantastic Garlic Dill Pickles. No cooking or canning required. The sky is the limit with this mix. Simply slice or dice cucumbers and place in a gallon size container. Feel free to add all your favorite veggies, onions, peppers, banana peppers cauliflower or asparagus. Mix package with 2 cups water & 2 cups White Vinegar. Refrigerate for at least 3 days, the longer, the better they get. Note: Use 5-6 good sized cucumbers and one good sized onion unless adding in additional vegetables.

NOTE: Also makes a great pickled garlic bologna.

2 reviews for Kara’s Krazy Kukes (Garlic Dills)

  1. Rated 5 out of 5


    Delicious. I use it with any vegetables I have on hand. I even used it with my green tomatoes at the end of the season this year.

  2. Rated 5 out of 5


    Very good! I made it with salad cucumbers and they turned out so delicious. I want to make more and try other vegetables with it.

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