Chocolate Cake with Caramel Nutter Butter Frosting
Jump to recipe
Ingredients
- 1 Chocolate Cake Mix
- 1 Pkg Pam's Pantry Caramel Nutter Butter Dip Mix
- 8 oz Cream Cheese
- 8 oz Cool Whip
Instructions
- Prepare Chocolate Cake per directions on package and bake in 9x13 pan.
- Prepare Caramel Nutter Butter Dip per directions on package.
- Cool cake completely and frost with Caramel Nutter Butter.
- Refrigerate, slice and serve.
© 2024 Pam's Pantry 2017