Lemon Drop Cheesecake
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- 1 pkg Pam's Pantry Lemon Drop*
- 1- 8 oz cream cheese
- 1- 8 oz cool whip
- Graham Cracker crumbs or Graham Cracker Crust
- Candy Lemon Slices and or Mint Leaves for garnish
- If you don't have a springform pan, can just use a graham cracker crust.
- *Can use any flavor Fruit Dip Mix
- Soften cream cheese in microwave on high for 1 full minute.
- Mix in Lemon Drop pack.
- In larger bowl, combine mix with cool whip.
- Stir until well blended (works best with a mixer)
- Spoon into the Springform pan and place in freezer for a quick set
- Remove Pan and garnish with candy lemon slices and/or mint leaves
- *Can use any flavor of our Signature Cheesecake / Fruit Dip Mixes
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