Traverse City Cherry Cheesecake
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Ingredients
- 1 pkg Pam's Pantry no bake Cherry Cheesecake Mix
- 8 oz sour cream
- 8 oz cream cheese
- 1 graham cracker shell
- Canned cool whip
- Cherry Pie Filling
Instructions
- Soften cream cheese in microwave for approx 1 min on high.
- Using a mixer, add in the Cherry Cheesecake Mix
- Add sour cream.
- Mix well and spoon into graham cracker crust.
- Place in freezer or fridge til pie is set up.
- Top with cool whip and cherry pie filling. Slice and Serve. Pie can be frozen.
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I definitely want to try to make this cheesecake, this is my absolute favorite dessert.