Vegan Cream Cheese

Ingredients

• Vegan Cream Cheese
• 4 cups macadamia nuts
• 2 1/2 - 3 cups of water
• 1. In a Vita-Mix or blender, blend nuts with enough water to turn over. Start with 1 1/2 cups of water, adding more as needed. (Make sure you keep this as thick as possible).
• 2. Place mixture in a small bowl, covered with cheese cloth, and let it sit at room temperature for at least 6-8 hours.
• 3. Store in refrigerator.
• "Hard to believe that this would taste like cream cheese using just water and macadamia nuts, but it does! And the texture is perfect.